{"id":603780,"date":"2007-04-17T00:00:00","date_gmt":"2007-04-17T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070416\/aprikosrulle-med-chokladsmorkram-5222\/"},"modified":"2016-06-30T14:34:06","modified_gmt":"2016-06-30T14:34:06","slug":"aprikosrulle-med-chokladsmorkram-5222","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070417\/aprikosrulle-med-chokladsmorkram-5222\/","title":{"rendered":"Aprikosrulle med chokladsm\u00f6rkr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk spad<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n aprikoser<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 msk mj\u00f6lk<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kakao<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk spad<\/span>                       <span class=\"recipeingredientcomment\">av aprikoserna<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  burk konserverade aprikoser<\/span> <\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till ca 12-14 skivor:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker riktigt ljust och p\u00f6sigt. Blanda samman mj\u00f6l med bakpulver och sikta ner det i \u00e4ggsmeten. Tills\u00e4tt aprikosspad och mj\u00f6lk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bred ut smeten i en l\u00e5ngpanna, 30&#215;40 cm, kl\u00e4dd med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp kakan p\u00e5 sockrat papper och dra bort pappret som kakan har gr\u00e4ddats p\u00e5. T\u00e4ck \u00f6ver kakan med l\u00e5ngpannan och l\u00e5t den kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r matfett och florsocker por\u00f6st. Tills\u00e4tt kakao och vaniljsocker. R\u00f6r s\u00e5 att allt blandas v\u00e4l. Tills\u00e4tt \u00e4ggulan och aprikosspad. L\u00e5t aprikoserna rinna av och dela dem i mindre bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bred chokladkr\u00e4men \u00f6ver kakan och f\u00f6rdela aprikoserna ovanp\u00e5. Rulla samman kakan och l\u00e4gg den med skarven ned\u00e5t. L\u00e5t den ligga kallt tills den ska serveras.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              St\u00e4ll rullen i frysen ca 30 minuter innan servering s\u00e5 blir den l\u00e4ttare att skiva.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sm\u00f6rkr\u00e4men med choklad \u00e4r en riktig kalasfyllning.<\/p>\n","protected":false},"author":1,"featured_media":603781,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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