{"id":603740,"date":"2007-04-24T00:00:00","date_gmt":"2007-04-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070423\/marangtarta-med-rabarberkompott-5233\/"},"modified":"2016-06-29T10:09:48","modified_gmt":"2016-06-29T10:09:48","slug":"marangtarta-med-rabarberkompott-5233","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070424\/marangtarta-med-rabarberkompott-5233\/","title":{"rendered":"Mar\u00e4ngt\u00e5rta med rabarberkompott"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Mar\u00e4ngbotten:<\/h3>\n

6 st \u00e4ggvitor<\/span>
\n 1 tsk citron<\/span> pressad saft<\/span>
\n 3 dl str\u00f6socker<\/span>
\n 1.5 dl pistaschn\u00f6tter<\/span> hackade<\/span><\/p>\n

Topping:<\/h3>\n

5 dl vispgr\u00e4dde<\/span>
\n 5 dl turkisk yoghurt<\/span>
\n 3\/4-1 dl florsocker<\/span>
\n 3 dl rabarber<\/span> kompott<\/span>
\n 1 dl pistaschn\u00f6tter<\/span> hackade<\/span>
\n florsocker<\/span> <\/p>\n

Rabarberkompott:<\/h3>\n

1 dl vatten<\/span>
\n 2 dl str\u00f6socker<\/span>
\n 1 st vaniljst\u00e5ng<\/span>
\n 0.5 dl rom<\/span> t ex Bayer<\/span>
\n 500 g rabarber<\/span> 5 cm l\u00e5nga bitar<\/span>
\n 1 st citron<\/span> det gula av skalet i tunna strimlor<\/span><\/p>\n

Dekoration:<\/h3>\n

citronmeliss<\/span> eller mynta<\/span><\/p>\n

Ugn: 150\u00ba<\/h3>\n

Det h\u00e4r beh\u00f6vs till 12 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Vispa \u00e4ggvitor och citronsaft till h\u00e5rt skum. Vispa ner sockret lite i taget.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Bred ut smeten p\u00e5 ett smort bakpl\u00e5tspapper i en rektangel, ca 25×35 cm. Str\u00f6 \u00f6ver n\u00f6tterna. Gr\u00e4dda mar\u00e4ngen i mitten av ugnen, ca 1 timme. St\u00e4ng av ugnen och l\u00e5t mar\u00e4ngen st\u00e5 kvar i ugnen n\u00e5gra timmar p\u00e5 efterv\u00e4rmen eller \u00f6ver natten.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n G\u00f6r kompotten. Koka upp vatten, socker, snittad vaniljst\u00e5ng och m\u00f6rk rom. L\u00e4gg ner rabarbern och det strimlade citronskalet. L\u00e5t sjuda tills rabarbern \u00e4r mjuk. Ta upp den med h\u00e5lslev och l\u00e5t den ligga i en bunke medan lagen kokas ihop till sirapsliknande konsistens. L\u00e4gg tillbaka rabarbern och l\u00e5t alltsammans kallna i vattenbad.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Lossa mar\u00e4ngen f\u00f6rsiktigt fr\u00e5n papperet och l\u00e4gg \u00f6ver den p\u00e5 en serveringsbricka. Vispa gr\u00e4dden h\u00e5rt och blanda den med turkisk yoghurt och florsocker.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Bred blandningen lite slarvigt \u00f6ver mar\u00e4ngbotten och klicka rabarberkompotten ovanp\u00e5. Str\u00f6 pistaschn\u00f6tter och sikta florsocker \u00f6ver t\u00e5rtan. Dekorera med citronmeliss. Servera t\u00e5rtan genast.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Det \u00e4r ocks\u00e5 gott med mjukr\u00f6rd glass ist\u00e4llet f\u00f6r gr\u00e4ddypghurt p\u00e5 toppen. <\/p>\n

T\u00e5rtan blir ocks\u00e5 god p\u00e5 jordgubbar.\n <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingen fest och inget kalas utan en finalt\u00e5rta!<\/p>\n","protected":false},"author":1,"featured_media":603741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-603740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 02:07:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=603740"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/603741"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=603740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=603740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=603740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}