{"id":603732,"date":"2007-04-24T00:00:00","date_gmt":"2007-04-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070423\/vaniljbullar-5235\/"},"modified":"2016-06-28T10:44:32","modified_gmt":"2016-06-28T10:44:32","slug":"vaniljbullar-5235","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070424\/vaniljbullar-5235\/","title":{"rendered":"Vaniljbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 9-10 dl<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  marsankr\u00e4m<\/span>                       <span class=\"recipeingredientcomment\">ca 2 dl<\/span><\/p>\n<h3>Pensling och garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sm\u00e4lt sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  socker<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en degbunke. Sm\u00e4lt matfettet och tills\u00e4tt mj\u00f6lken. L\u00e5t det bli finger-varmt. H\u00e4ll v\u00e4tskan \u00f6ver j\u00e4sten och r\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt \u00e4gg, salt, socker och det mesta av mj\u00f6let. Kn\u00e5da degen kraftigt tills den \u00e4r blank och smidig. L\u00e5t den j\u00e4sa under duk ca 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                G\u00f6r under tiden marsankr\u00e4men enligt f\u00f6rpackningens anvisningar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp degen och kn\u00e5da den smidig p\u00e5 nytt. Dela degen i ca 18 lika stora bitar. Forma runda sl\u00e4ta bullar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Platta ut bullarna med en kavel och l\u00e4gg lite marsankr\u00e4m i mitten p\u00e5 dem. Nyp ihop dem ordentligt och l\u00e4gg dem med skarven ned\u00e5t p\u00e5 pl\u00e5t kl\u00e4dd med bakpl\u00e5tspapper. L\u00e5t bullarna j\u00e4sa under duk ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda bullarna mitt i ugnen ca 8-10 minuter. Ska bullarna serveras genast s\u00e5 sm\u00e4lt matfett till pensling och h\u00e4ll socker i en djup tallrik. Pensla bullarna med matfettet och v\u00e4nd dem i socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Ska inte bullarna serveras genast s\u00e5 l\u00e5t dem kallna p\u00e5 galler under bakduk. Pensla dem strax innan de ska serveras och v\u00e4nd dem i socker. Bullarna g\u00e5r att frysa utan pensling och garnering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e4ckra bullar som garneras med socker strax innan de ska \u00e4tas.<\/p>\n","protected":false},"author":1,"featured_media":603733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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