{"id":603720,"date":"2007-04-24T00:00:00","date_gmt":"2007-04-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070423\/mandelkaka-med-frukt-5238\/"},"modified":"2016-06-27T13:53:15","modified_gmt":"2016-06-27T13:53:15","slug":"mandelkaka-med-frukt-5238","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070424\/mandelkaka-med-frukt-5238\/","title":{"rendered":"Mandelkaka med frukt"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 300 g mandelmassa<\/span> <\/li>\n
  • saft<\/span> rivet skal och av<\/span><\/li>\n
  • 1 st apelsin<\/span> <\/li>\n
  • 3 st \u00e4gg<\/span> <\/li>\n
  • 3 msk vetemj\u00f6l<\/span> <\/li>\n
  • 0.5 tsk bakpulver<\/span> <\/li>\n<\/ul>\n

    Garnering:<\/h3>\n

    kiwi<\/span>
    \n konserverade p\u00e4ron<\/span>
    \n persikor<\/span> eller mandarinklyftor<\/span>
    \n hallon<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Punschs\u00e5s:<\/h3>\n

    2 st \u00e4ggulor<\/span>
    \n 3 msk florsocker<\/span>
    \n 2 dl vispgr\u00e4dde<\/span>
    \n 1 msk punsch<\/span> <\/p>\n

    Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Riv mandelmassan grovt. Tv\u00e4tta och torka apelsinen. Riv skalet fint och pressa ur saften.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg mandelmassan i en sk\u00e5l tillsammans med rivet apelsinskal. Tills\u00e4tt \u00e4ggen ett och ett under kraftig vispning tills smeten \u00e4r j\u00e4mn. R\u00f6r ner apelsinsaften.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Blanda mj\u00f6let med bakpulver och r\u00f6r ner det i smeten. R\u00f6r till en j\u00e4mn smet.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n H\u00e4ll smeten i smord och br\u00f6ad form, ca 26 cm i diameter. Gr\u00e4dda i nedre delen av ugnen ca 25-30 minuter eller tills kakan har fin f\u00e4rg och k\u00e4nns torr. L\u00e5t kakan vila n\u00e5gra minuter innan den stj\u00e4lps upp och f\u00e5r kallna.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Garnera den kalla kakan med frukt och b\u00e4r.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Punschs\u00e5s: Vispa \u00e4ggulor och socker ljust och p\u00f6sigt. Vispa gr\u00e4dden och r\u00f6r ner den i \u00e4ggsmeten
    \ntillsammans med punsch.
    \nS\u00e5sen f\u00e5r inte st\u00e5 f\u00f6r l\u00e4nge innan den ska serveras, d\u00e5 vill den dela sig. Man kan vispa samman den igen, men den blir inte lika skummig d\u00e5.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Ljuvlig dessertkaka som blir \u00e4nnu godare n\u00e4r den serveras med punschs\u00e5s!<\/p>\n","protected":false},"author":1,"featured_media":603721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-603720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 02:06:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=603720"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/603721"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=603720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=603720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=603720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}