{"id":603684,"date":"2007-05-01T00:00:00","date_gmt":"2007-05-01T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070430\/rabarbermousse-5252\/"},"modified":"2016-06-16T18:43:28","modified_gmt":"2016-06-16T18:43:28","slug":"rabarbermousse-5252","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070501\/rabarbermousse-5252\/","title":{"rendered":"Rabarbermousse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g rabarber<\/span>                       <span class=\"recipeingredientcomment\">sp\u00e4d<\/span><\/li>\n<li><span class=\"recipeingredient\">1.25 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk vaniljsocker<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj rabarbern, men skala den inte. Sk\u00e4r den i ca 1 1\/2 cm stora bitar. L\u00e4gg dem  i en  ka-strull tillsammans med socker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t rabarbern sakta sm\u00e4lta p\u00e5 svag v\u00e4rme under lock. Det blir en ganska l\u00f6s kompott. L\u00e5t den kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden h\u00e5rt tillsammans med vaniljsocker och r\u00f6r ner den skedvis i den kalla rabarberkompotten. R\u00f6r om v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                4. F\u00f6rdela moussen i 4 portionsglas och st\u00e4ll dem kallt n\u00e5gra timmar. Garnera eventuellt med n\u00e5gra l\u00e4ttsm\u00e4lta rabarberbitar och n\u00e5got gr\u00f6nt blad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Snabbt och l\u00e4tt g\u00f6r du denna ljuvliga dessert.<\/p>\n","protected":false},"author":1,"featured_media":603685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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