{"id":603564,"date":"2007-05-15T16:00:00","date_gmt":"2007-05-15T16:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070515\/vegetarisk-cannelloni-5286\/"},"modified":"2016-06-23T09:34:42","modified_gmt":"2016-06-23T09:34:42","slug":"vegetarisk-cannelloni-5286","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070515\/vegetarisk-cannelloni-5286\/","title":{"rendered":"Vegetarisk cannelloni"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st lasagneplattor<\/span>                       <span class=\"recipeingredientcomment\">eller 1<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g ricotta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl minikeso<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st salladsl\u00f6kar<\/span>                       <span class=\"recipeingredientcomment\">skivade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">t\u00e4rnad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st stj\u00e4lkar selleri<\/span>                       <span class=\"recipeingredientcomment\">t\u00e4rnad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st pepparfrukt<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl marinerade soltorkade tomater<\/span>                       <span class=\"recipeingredientcomment\">strimlade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk salt<\/span> <\/p>\n<h3>Topping:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">14 st cocktailtomater<\/span>                       <span class=\"recipeingredientcomment\">i fyra delar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st r\u00f6dl\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g mozzarella<\/span>                       <span class=\"recipeingredientcomment\">t\u00e4rnad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk f\u00e4rsk basilika<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar<\/span><\/p>\n<h3>Ugn: 225\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                B\u00f6rja med fyllningen. Blanda i en bunke ricotta, minikeso, salladsl\u00f6k, paprika, selleri, spansk peppar, soltorkade tomater, vitl\u00f6k och salt. R\u00f6r om till en j\u00e4mn smet. Smaka av.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Anv\u00e4nder du f\u00e4rska lasagneplattor s\u00e5 l\u00e4gg en klick av fyllningen i kort\u00e4ndan p\u00e5 pastan och forma till ett r\u00f6r. Sk\u00e4r av och l\u00e4gg r\u00f6ret med fyllningen i en smord ugnss\u00e4ker form. Forts\u00e4tt att fylla och forma r\u00f6r tills all fyllning \u00e4r anv\u00e4nd. H\u00e4ll \u00f6ver matlagningsgr\u00e4dden och tillaga i mitten av ugnen, ca 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Anv\u00e4nder du torkade cannellonir\u00f6r \u00e4r det enklast att spritsa fyllningen i r\u00f6ren. Fyll en eng\u00e5ngsspritp\u00e5se med fyllning och klipp av p\u00e5sens spets, s\u00e5 att den passar diametern p\u00e5 r\u00f6ren. Spritsa fyllningen i r\u00f6ren och l\u00e4gg dem i formen. H\u00e4ll matlagningsgr\u00e4dden \u00f6ver r\u00f6ren och tillaga i mitten av ugnen, ca 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda tomater, r\u00f6dl\u00f6k, mozzarella och basilika i en sk\u00e5l. Smaks\u00e4tt med salt och peppar. F\u00f6rdela blandningen \u00f6ver cannellonin och s\u00e4tt tillbaka i ugnen, ca 10 minuter. Servera med sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Anv\u00e4nd g\u00e4rna f\u00e4rska lasagneplattor n\u00e4r du g\u00f6r cannelloni.<\/p>\n","protected":false},"author":1,"featured_media":603565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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