{"id":603400,"date":"2007-05-29T00:00:00","date_gmt":"2007-05-29T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070528\/gronsaksbiffar-med-svamprora-5333\/"},"modified":"2016-06-27T10:51:49","modified_gmt":"2016-06-27T10:51:49","slug":"gronsaksbiffar-med-svamprora-5333","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070529\/gronsaksbiffar-med-svamprora-5333\/","title":{"rendered":"Gr\u00f6nsaksbiffar med svampr\u00f6ra"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g rotfrukt<\/span>                       <span class=\"recipeingredientcomment\">t ex mor\u00f6tter, palsternacka och l\u00f6k<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 tsk potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl matlagningsgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g champinjoner<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">  oregano<\/span> <\/li>\n<\/ul>\n<h3>Det h\u00e4r beh\u00f6vs till ca 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och riv rotfrukterna. Str\u00f6 \u00f6ver potatismj\u00f6l och r\u00f6r om. Tills\u00e4tt gr\u00e4dde, \u00e4gg och salt. R\u00f6r om v\u00e4l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Klicka ut biffar i medelvarm stekpanna med lite matfett. L\u00e5t dem steka ca 3\u20135 minuter p\u00e5 varje sida.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ansa svampen. Skala och finhacka l\u00f6ken. Fr\u00e4s l\u00f6k och svamp gyllene i lite matfett. Bjud svampr\u00f6ran till biffarna och str\u00f6 lite f\u00e4rsk oregano \u00f6ver.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vill du inte \u00e4ta vegetariskt s\u00e5 smakar det gott med r\u00f6kt eller kokt skivad<br \/>\nkalkon eller skinka till.<\/p>\n","protected":false},"author":1,"featured_media":603401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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