{"id":603390,"date":"2007-06-05T00:00:00","date_gmt":"2007-06-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070604\/italiensk-jordgubbstarta-5336\/"},"modified":"2016-06-28T08:59:39","modified_gmt":"2016-06-28T08:59:39","slug":"italiensk-jordgubbstarta-5336","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070605\/italiensk-jordgubbstarta-5336\/","title":{"rendered":"Italiensk jordgubbst\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g mandelmassa<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">rivet skal och  av 1 apelsin<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">  matfett<\/span> <\/li>\n<li><span class=\"recipeingredient\">  str\u00f6br\u00f6d<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g mascarpone<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl florsocker<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 l jordgubbar<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rska<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  l\u00f6nnsirap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronmeliss<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 8-10 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan grovt. Tv\u00e4tta apelsinen och riv den gula delen av skalet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r samman mandelmassan med rivet apelsinskal och \u00e4gg, g\u00e4rna med elvisp, till en j\u00e4mn smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman mj\u00f6l och bakpulver, och arbeta in det i smeten tillsammans med apelsinsaften.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en l\u00e5g, smord och br\u00f6ad t\u00e5rtform, ca 26 cm i diameter. Gr\u00e4dda i nedre delen av ugnen 30-40 minuter. Eller tills kakan k\u00e4nns torr. L\u00e5t kakan vila en stund innan den stj\u00e4lps upp och f\u00e5r kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r upp vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur inkr\u00e5met. R\u00f6r ner det i mascarponen. Vispa gr\u00e4dden till skum och r\u00f6r ner den tillsammans med florsocker i marscaponen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Bred fyllningen \u00f6ver t\u00e5rtan. F\u00f6rdela jordgubbarna ovanp\u00e5 och ringla \u00f6ver l\u00f6nnsirap. Garnera med n\u00e5gra f\u00e4rska blad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En fr\u00e4sch och god t\u00e5rta till trevliga sommarkalas.<\/p>\n","protected":false},"author":1,"featured_media":603391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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