{"id":603386,"date":"2007-06-05T00:00:00","date_gmt":"2007-06-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070604\/sommarbullar-5337\/"},"modified":"2016-06-30T09:18:01","modified_gmt":"2016-06-30T09:18:01","slug":"sommarbullar-5337","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070605\/sommarbullar-5337\/","title":{"rendered":"Sommarbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl kaffegr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">7.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">30 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 l jordgubbar<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispat<\/span><\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl flosocker med jordgubbssmak<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 msk vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 l jordgubbar<\/span> <\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en liten sk\u00e5l. L\u00e5t gr\u00e4dden bli fingervarm och h\u00e4ll den \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r matfett och socker mjukt och smidigt. Tills\u00e4tt \u00e4gg och j\u00e4stblandningen. Arbeta in mj\u00f6let till en smidig deg. L\u00e5t j\u00e4sa under duk ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Riv mandelmassan under tiden och arbeta samman den med matfettet. Halvera eventuellt jordgubbarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp degen p\u00e5 bakbordet och kn\u00e5da den smidig p\u00e5 nytt. Kavla ut den till en stor fyrkantig kaka. Ta med m\u00e5tt ut runda kakor, ca 9 cm i diameter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela mandelmassa och en jordgubbe mitt p\u00e5 varje kaka. Nyp ihop bullarna ordentligt till sm\u00e5 knyten. L\u00e4gg dem med skarven ned\u00e5t p\u00e5 bakpapperskl\u00e4dda pl\u00e5tar. L\u00e5t bullarna j\u00e4sa under duk ca 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Pensla bullarna med uppvispat \u00e4gg och gr\u00e4dda dem mitt i ugnen 6-8 minuter. L\u00e5t bullarna kallna p\u00e5 galler under duk.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ut florsocker med vatten och glasera bullarna med det. S\u00e4tt eventuellt en jordgubbe p\u00e5 toppen av varje bulle. Bullarna g\u00e5r att frysa, men v\u00e4nta d\u00e5 med garneringen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00e4rgglada sommarbullar!<\/p>\n","protected":false},"author":1,"featured_media":603387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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