{"id":603382,"date":"2007-06-05T00:00:00","date_gmt":"2007-06-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070604\/jordgubbar-med-fladermousse-5338\/"},"modified":"2016-06-28T11:53:51","modified_gmt":"2016-06-28T11:53:51","slug":"jordgubbar-med-fladermousse-5338","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070605\/jordgubbar-med-fladermousse-5338\/","title":{"rendered":"Jordgubbar med fl\u00e4dermousse"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 dl fl\u00e4dersaft<\/span>                       <span class=\"recipeingredientcomment\">outsp\u00e4dd<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk pressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4ggulor<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 l jordgubbar<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">av 2 apelsiner<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl Grand Marnier<\/span> <\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  apelsinskal<\/span>                       <span class=\"recipeingredientcomment\">finstrimlat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mynta<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 4-6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t gelatinbladet ligga i bl\u00f6t i kallt vatten ca 6 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela chokladen i sm\u00e5 bitar och l\u00e5t den sm\u00e4lta i vattenbad. Krama v\u00e4tskan ur gelatinbladet och l\u00e4gg ner det i chokladen. L\u00e5t det sm\u00e4lta under omr\u00f6rning.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp sk\u00e5len och r\u00f6r ner fl\u00e4dersaft och citronsaft. R\u00f6r till en j\u00e4mn smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulor och socker ljust och p\u00f6sigt. Vispa gr\u00e4dden till h\u00e5rt skum i en annan sk\u00e5l. R\u00f6r ner chokladblandningen i \u00e4ggvispet och r\u00f6r till sist ner gr\u00e4dden. R\u00f6r till en sl\u00e4t smet. L\u00e5t st\u00e5 kallt n\u00e5gra timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Rensa och skiva jordgubbarna. L\u00e4gg dem i en sk\u00e5l och sikta \u00f6ver florsocker. Blanda samman pressad apelsinsaft med lik\u00f6r och h\u00e4ll det \u00f6ver jordgubbarna. L\u00e5t det st\u00e5 kallt n\u00e5gra timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela jordgubbarna i djupa portionstallrikar. Forma kulor av fl\u00e4dermoussen och l\u00e4gg i mitten. H\u00e4ll s\u00e5sen som har bildats \u00f6ver jordgubbarna och garnera med apelsinskal och myntablad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jordgubbar med fl\u00e4dermousse \u00e4r en h\u00e4rlig fr\u00e4sch sommardessert.<\/p>\n","protected":false},"author":1,"featured_media":603383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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