{"id":603346,"date":"2007-06-05T00:00:00","date_gmt":"2007-06-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070604\/vetelangd-med-smak-av-citron-5347\/"},"modified":"2016-06-29T15:33:01","modified_gmt":"2016-06-29T15:33:01","slug":"vetelangd-med-smak-av-citron-5347","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070605\/vetelangd-med-smak-av-citron-5347\/","title":{"rendered":"Vetel\u00e4ngd med smak av citron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 dl l\u00e4ttmj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">eller mj\u00f6lkers\u00e4ttning<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl flytande fett<\/span>                       <span class=\"recipeingredientcomment\">(motsvarande 150 g sm\u00e4lt fett)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt j\u00e4st<\/span>                       <span class=\"recipeingredientcomment\">(50 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk citronskal<\/span>                       <span class=\"recipeingredientcomment\">(fr\u00e5n en stor citron)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl l\u00e4ttstr\u00f6<\/span>                       <span class=\"recipeingredientcomment\">alternativt r\u00e5socker str\u00f6-<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 dl grahamsmj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">5.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Till penslingen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mandel<\/span>                       <span class=\"recipeingredientcomment\">ev hackad<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm degspadet till 37\u00b0. Smula ner j\u00e4sten och r\u00f6r ut den.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt smaks\u00e4ttningen och arbeta in grahamsmj\u00f6let och 3 dl av vetemj\u00f6let. Arbeta degen v\u00e4l och l\u00e5t den j\u00e4sa ca 40 minuter i \u00f6vert\u00e4ckt bunke.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt ytterligare vetemj\u00f6l n\u00e4r du arbetar degen efter j\u00e4sningen, men bara s\u00e5 mycket att degen g\u00e5r att baka ut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dela degen i fyra bitar, och sedan vardera bit i tv\u00e5 delar. Rulla ut l\u00e4ngderna till 32 cm och sno ihop tv\u00e5 och tv\u00e5. L\u00e4gg de snodda l\u00e4ngderna p\u00e5 en pl\u00e5t och l\u00e5t dem j\u00e4sa under duk i 25\u201330 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med \u00e4gg och hackad mandel, och gr\u00e4dda till lagom f\u00e4rg i 20 minuter p\u00e5 andra falsen nerifr\u00e5n. L\u00e5t kallna under bakduk och frys in.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Grahamsmj\u00f6l \u00e4r ett fullkornsvete som ger en h\u00f6gre fiberhalt \u00e4n om du anv\u00e4nder vetemj\u00f6l med fullkorn.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 dl l\u00e4ttmj\u00f6lk eller mj\u00f6lkers\u00e4ttning 1.5 dl flytande fett (motsvarande 150 g sm\u00e4lt fett) 1 pkt j\u00e4st (50 g) 2 tsk citronskal (fr\u00e5n&#8230;<\/p>\n","protected":false},"author":1,"featured_media":603347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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