{"id":603252,"date":"2007-06-19T00:00:00","date_gmt":"2007-06-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070618\/graddtarta-med-jordgubbar-5376\/"},"modified":"2016-06-15T14:49:37","modified_gmt":"2016-06-15T14:49:37","slug":"graddtarta-med-jordgubbar-5376","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070619\/graddtarta-med-jordgubbar-5376\/","title":{"rendered":"Gr\u00e4ddt\u00e5rta med jordgubbar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

T\u00e5rtbotten:<\/h3>\n

5 st \u00e4gg<\/span>
\n 3 dl str\u00f6socker<\/span>
\n 1.5 dl vetemj\u00f6l<\/span>
\n 1.5 dl potatismj\u00f6l<\/span>
\n 1 tsk vaniljsocker<\/span>
\n 2.5 tsk bakpulver<\/span> <\/p>\n

Vaniljkr\u00e4m:<\/h3>\n

2 st \u00e4ggulor<\/span>
\n 0.5 dl str\u00f6socker<\/span>
\n 2 msk sm\u00f6r<\/span>
\n 2 msk potatismj\u00f6l<\/span>
\n 3 dl mj\u00f6lk<\/span>
\n 1 msk vaniljsocker<\/span> <\/p>\n

Jordgubbsmos:<\/h3>\n

250 g jordgubbar<\/span>
\n 2 msk str\u00f6socker<\/span> <\/p>\n

Garnering:<\/h3>\n

5 dl vispgr\u00e4dde<\/span>
\n 1 l jordgubbar<\/span>
\n citronmeliss<\/span> <\/p>\n

Ugn: 175\u00ba<\/h3>\n

Det h\u00e4r beh\u00f6vs till 12 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Sm\u00f6ra och br\u00f6a en rund bakform, ca 24 cm i diameter. Vispa \u00e4gg och socker vitt och p\u00f6sigt. Blanda vetemj\u00f6l, potatismj\u00f6l, vaniljsocker och bakpulver. V\u00e4nd f\u00f6rsiktigt ner blandningen i \u00e4ggsmeten.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n H\u00e4ll smeten i formen och gr\u00e4dda kakan i nedre delen av ugnen, ca 40 minuter. L\u00e5t kakan svalna lite, ca 10 minuter i formen, innan den stj\u00e4lps upp p\u00e5 sockrat sm\u00f6rpapper p\u00e5 ett bakgaller. L\u00e5t sedan kakan svalna helt innan den delas i tre bottnar.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Blanda \u00e4ggula, socker, sm\u00f6r, potatismj\u00f6l och mj\u00f6lk i en kastrull. L\u00e5t det sjuda under st\u00e4ndig omr\u00f6rning tills f\u00f6rsta bubblan syns. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r i vaniljsockret. L\u00e5t kr\u00e4men kallna i kallt vattenbad. Bred kr\u00e4men p\u00e5 en av t\u00e5rtbottnarna. Mosa jordgubbar och socker och l\u00e4gg p\u00e5 den andra bottnen. T\u00e4ck med den tredje bottnen.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Vispa gr\u00e4dden tjock och bred ett tunt lager gr\u00e4dde p\u00e5 t\u00e5rtan. Spritsa resten av gr\u00e4dden runt kanterna. Garnera med jordgubbar och citronmeliss.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n L\u00e4gg bitar av sm\u00f6rpapper under t\u00e5rtan n\u00e4r den l\u00e4ggs ihop och garneras. Ta f\u00f6rsiktigt bort pappret efter\u00e5t, s\u00e5 blir fatet kladdfritt.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Gr\u00e4ddt\u00e5rta med f\u00e4rska jordgubbar och vaniljkr\u00e4m \u00e4r en av sommarens h\u00f6jdpunkter. L\u00e4gger man dessutom mosade jordgubbar mellan tv\u00e5 av bottnarna blir t\u00e5rtan \u00e4nnu godare.<\/p>\n","protected":false},"author":1,"featured_media":603253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-603252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 05:14:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=603252"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/603253"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=603252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=603252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=603252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}