{"id":603182,"date":"2007-07-03T00:00:00","date_gmt":"2007-07-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070702\/sommarpaj-med-farskpotatis-och-tomater-5399\/"},"modified":"2016-06-27T15:52:07","modified_gmt":"2016-06-27T15:52:07","slug":"sommarpaj-med-farskpotatis-och-tomater-5399","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070703\/sommarpaj-med-farskpotatis-och-tomater-5399\/","title":{"rendered":"Sommarpaj med f\u00e4rskpotatis och tomater"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

1 dl fiberhavregryn<\/span> Gyllenhammars<\/span>
\n 2 dl vetemj\u00f6l<\/span>
\n 75 g sm\u00f6r<\/span>
\n 1 dl kesella<\/span> 1%<\/span>
\n 8 st soltorkade tomater<\/span> \u00e4tklara<\/span><\/p>\n

Fyllning:<\/h3>\n

500 g f\u00e4rskpotatis<\/span> kokt<\/span>
\n 1 dl cr\u00e8me fra\u00eeche<\/span>
\n 1.5 dl kesella<\/span> 1%<\/span>
\n 4 st \u00e4gg<\/span>
\n 0.75 dl f\u00e4rska \u00f6rter<\/span> g\u00e4rna timjan, salvia, basilika och oregano, hackade<\/span>
\n 1 tsk salt<\/span>
\n 1 krm svartpeppar<\/span> nymald<\/span>
\n 1.5 dl grat\u00e4ngost<\/span>
\n 250 g tomater<\/span> r\u00f6da och gula<\/span><\/p>\n

Dekoration:<\/h3>\n

ruccolasallad<\/span>
\n hackade \u00f6rter<\/span> <\/p>\n

Ugn: 225\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n L\u00e4gg havregryn, vetemj\u00f6l, sm\u00f6r, kesella och soltorkade tomater i sk\u00e5len till matberedaren med kniven monterad. K\u00f6r till en smulig massa som bildar en boll.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tryck ut pajdegen i en pajform, ca 24 cm i diameter. St\u00e4ll in formen i kylen, 30 minuter. Nagga pajdegen och f\u00f6rgr\u00e4dda 10 minuter i ugnen.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Sk\u00e4r potatisen i bitar och l\u00e4gg dem i pajskalet. Vispa ihop cr\u00e8me fraiche, kesella, \u00e4gg, \u00f6rter, salt och peppar i en sk\u00e5l och h\u00e4ll det \u00f6ver potatisen. Str\u00f6 \u00f6ver grat\u00e4ngosten. Dela tomaterna och st\u00e4ll dem med snittytan upp\u00e5t i formen. Gr\u00e4dda pajen i nedre delen av ugnen, ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Servera pajen varm eller avsvalnad med rucolasallat och hackade \u00f6rter ovanp\u00e5. \u00c4t den till grillat, kallskuret k\u00f6tt eller r\u00f6kt fisk.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Paj med f\u00e4rskpotatis och tomater serveras till sommarens grillfest, kallskuret k\u00f6tt eller r\u00f6kt fisk.<\/p>\n","protected":false},"author":1,"featured_media":603183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[29],"class_list":["post-603182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 16:53:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=603182"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/603182\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/603183"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=603182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=603182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=603182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}