{"id":603108,"date":"2007-07-10T00:00:00","date_gmt":"2007-07-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070709\/prinsessbakelser-till-johanna-5420\/"},"modified":"2016-06-27T21:19:04","modified_gmt":"2016-06-27T21:19:04","slug":"prinsessbakelser-till-johanna-5420","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070710\/prinsessbakelser-till-johanna-5420\/","title":{"rendered":"Prinsessbakelser till Johanna"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk maizena<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl kaffegr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  hallonsylt<\/span>                       <span class=\"recipeingredientcomment\">fast<\/span><\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">400 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00f6d karamellf\u00e4rg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  hallon<\/span>                       <span class=\"recipeingredientcomment\">eller bl\u00e5b\u00e4r<\/span><\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker ljust och p\u00f6sigt. Blanda samman mj\u00f6let med bakpulver och r\u00f6r ner det i \u00e4ggsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en l\u00e5ngpanna, 30&#215;40 cm, kl\u00e4dd med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen ca 5 minuter. Stj\u00e4lp upp kakan p\u00e5 sockrat sm\u00f6rg\u00e5spapper. Dra bort pappret som kakan har gr\u00e4ddats p\u00e5. Ta ut runda kakor med m\u00e5tt, ca 6 cm i diameter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg gelatinbladet i kallt vatten. L\u00e5t det ligga ca 5 minuter. Vispa samman alla ingredienserna, utom vaniljsocker och hallonsylt, till fyllningen i en kastrull. L\u00e5t det sjuda upp under vispning tills kr\u00e4men tjocknar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Krama v\u00e4tskan ur gelatinbladet och r\u00f6r ner det i kr\u00e4men. L\u00e5t kr\u00e4men kallna. R\u00f6r i den n\u00e5gra g\u00e5nger under tiden. Smaks\u00e4tt den kalla kr\u00e4men med vaniljsocker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bred ett tunt lager med sylt p\u00e5 h\u00e4lften av kakorna. L\u00e4gg kr\u00e4m p\u00e5 dem och t\u00e4ck med de andra kakbottnarna. Bred kr\u00e4m tunt runtom de dubbla kakorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                F\u00e4rga mandelmassan med n\u00e5gra droppar karamellf\u00e4rg.  Kavla ut mandelmassan ganska tunt och sporra ut 4 cm breda och 20 cm l\u00e5nga remsor. F\u00e4st dem runtom bakelserna. Mandelmassan ska vara lite h\u00f6gre \u00e4n bakelserna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Vispa gr\u00e4dden till skum och spritsa den toppigt ovanp\u00e5 bakelserna. Garnera med b\u00e4r.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Du kan k\u00f6pa f\u00e4rdig marzankr\u00e4m till prinsessbakelserna om du har br\u00e5ttom.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Prinsessbakelse till Johanna, kvinnonamn bildat av Johan, ?Gudabarn?, ?Gudag\u00e5va?.<\/p>\n","protected":false},"author":1,"featured_media":603109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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