{"id":603104,"date":"2007-07-10T00:00:00","date_gmt":"2007-07-10T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070709\/chokladtarta-till-magdalena-5421\/"},"modified":"2016-06-29T15:46:13","modified_gmt":"2016-06-29T15:46:13","slug":"chokladtarta-till-magdalena-5421","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070710\/chokladtarta-till-magdalena-5421\/","title":{"rendered":"Chokladt\u00e5rta till Magdalena"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">125 g sm\u00f6r eller margarin<\/span>                       <span class=\"recipeingredientcomment\">rumsvarmt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 msk kakao<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl gr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st aprikospur\u00e9<\/span>                       <span class=\"recipeingredientcomment\">(barnmat)<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Chokladt\u00e4cke:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g m\u00f6rk choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  jordgubbar<\/span>                       <span class=\"recipeingredientcomment\">och kiwi<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r matfett och socker ljust och por\u00f6st. Tills\u00e4tt \u00e4ggen ett i s\u00e4nder under fortsatt kraftig omr\u00f6rning. Blanda samman mj\u00f6l med bakpulver, kakao och vaniljsocker. R\u00f6r ner det omv\u00e4xlande med gr\u00e4dden i smeten. R\u00f6r till en j\u00e4mn smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en smord och br\u00f6ad form, ca 24 cm i diameter. Gr\u00e4dda kakan i nedre delen av ugnen 35\u201340 minuter. L\u00e5t kakan vila n\u00e5gra minuter innan den stj\u00e4lps upp och f\u00e5r kallna. Dela den kalla kakan i tv\u00e5 bottnar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bred aprikospur\u00e9n \u00f6ver den ena bottnen och t\u00e4ck med vispad gr\u00e4dde. L\u00e4gg p\u00e5 den andra bottnen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dela chokladen i mindre bitar. L\u00e5t dem sm\u00e4lta f\u00f6rsiktigt i vattenbad tillsammans med gr\u00e4dden. Vispa till en sl\u00e4t blank smet. Bred den avsvalnade chokladkr\u00e4men \u00f6ver kakan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med jordgubbar och kiwi. Spritsa vispad gr\u00e4dde runt kanten.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chokladt\u00e5rta till Magdalena. ?Den p\u00e5 Gud f\u00f6rtr\u00f6stande?, betyder namnet som har hebreiskt ursprung.<\/p>\n","protected":false},"author":1,"featured_media":603105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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