{"id":603006,"date":"2007-07-24T00:00:00","date_gmt":"2007-07-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070723\/sallad-med-varm-chevre-5449\/"},"modified":"2016-06-30T08:55:24","modified_gmt":"2016-06-30T08:55:24","slug":"sallad-med-varm-chevre-5449","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070724\/sallad-med-varm-chevre-5449\/","title":{"rendered":"Sallad med varm ch\u00e8vre"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl str\u00f6br\u00f6d<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 skiva ch\u00e8vre<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.25 st squash<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st paprika<\/span>                       <span class=\"recipeingredientcomment\">gul<\/span><\/li>\n<li><span class=\"recipeingredient\">  cocktailtomater<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna b\u00e5de r\u00f6da och gula<\/span><\/li>\n<li><span class=\"recipeingredient\">2 n\u00e4ve blandad sallad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl \u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">gr\u00f6na tinade<\/span><\/li>\n<\/ul>\n<h3>Dressing:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 msk hallonbalsamico<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk matolja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk flytande honung<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  valn\u00f6tter<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk timjan<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till ca 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman mj\u00f6let med lite salt och peppar p\u00e5 ett fat. Vispa upp \u00e4gget l\u00e4tt. L\u00e4gg str\u00f6br\u00f6det p\u00e5 ett fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4nd f\u00f6rst ostskivorna i mj\u00f6lblandningen, sedan i \u00e4gget och sist i str\u00f6br\u00f6det. Se till s\u00e5 att str\u00f6br\u00f6det har t\u00e4ckt ostskivorna ordentligt. L\u00e4gg dem kallt en stund innan de ska stekas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ansa squashen och sk\u00e4r den i fina stavar. K\u00e4rna ur och strimla paprikan. Halvera tomaterna. Sk\u00f6lj salladen och l\u00e5t den rinna av. Dela den i mindre bitar. Blanda samman alla ingredienserna till salladen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman dressingen och h\u00e4ll den \u00f6ver salladen. R\u00f6r om. F\u00f6rdela salladen p\u00e5 4 portionstallrikar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Stek osten gyllene p\u00e5 b\u00e5da sidorna. L\u00e4gg 1 ostskiva p\u00e5 varje tallrik. Garnera med hallon, valn\u00f6tter och f\u00e4rsk timjan. Bjud br\u00f6d till.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Salladen med varm ch\u00e8vre b\u00f6r<br \/>\nserveras genast.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Servera salladen genast n\u00e4r osten \u00e4r f\u00e4rdigstekt.<\/p>\n","protected":false},"author":1,"featured_media":603007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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