{"id":602890,"date":"2007-08-07T00:00:00","date_gmt":"2007-08-07T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070806\/vit-choklad-cheesecake-med-blabar-och-hallon-5479\/"},"modified":"2016-06-16T15:13:14","modified_gmt":"2016-06-16T15:13:14","slug":"vit-choklad-cheesecake-med-blabar-och-hallon-5479","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070807\/vit-choklad-cheesecake-med-blabar-och-hallon-5479\/","title":{"rendered":"Vit choklad cheesecake med bl\u00e5b\u00e4r och hallon"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 200 g digestivekex<\/span> <\/li>\n
  • 50 g m\u00f6rk choklad<\/span> 70%<\/span><\/li>\n
  • 75 g sm\u00f6r<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    100 g vit choklad<\/span>
    \n 300 g philadelphiaost<\/span>
    \n 2 dl cr\u00e8me fra\u00eeche<\/span>
    \n 2.5 msk majsst\u00e4rkelse<\/span>
    \n 1.5 dl str\u00f6socker<\/span>
    \n 1 st citron<\/span> rivet skal<\/span>
    \n 2 tsk vaniljsocker<\/span> <\/p>\n

    Topping:<\/h3>\n

    3 st gelatinblad<\/span>
    \n 2 dl cr\u00e8me fra\u00eeche<\/span>
    \n 0.5 dl str\u00f6socker<\/span>
    \n 2 msk citron<\/span> pressad saft<\/span><\/p>\n

    Dekoration:<\/h3>\n

    125 g bl\u00e5b\u00e4r<\/span> f\u00e4rska<\/span>
    \n 125 g f\u00e4rska hallon<\/span>
    \n citronmeliss<\/span> <\/p>\n

    Ugn: 175\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 10\u201312 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Mixa kex och cho\u00adklad i matberedaren med kniven monterad till en smulig massa. Sm\u00e4lt sm\u00f6ret och blanda det med kex- och chokladsmulorna.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Kl\u00e4m g\u00e4rna fast ett bakpl\u00e5tpapper i botten p\u00e5 en bakform med l\u00f6stagbar botten, ca 24 cm i diameter. Klipp bort \u00f6verfl\u00f6digt papper. Tryck ut smulorna i bakformen. F\u00f6rgr\u00e4dda i ugnen, ca 5 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Mixa vit choklad i sk\u00e5len till matberedaren med kniven monterad. Tills\u00e4tt ost, cr\u00e8me fraiche, majsst\u00e4rkelse, socker, citronskal och vaniljsocker. Blanda samman och h\u00e4ll sedan fyllningen i formen. Gr\u00e4dda p\u00e5 n\u00e4st nedersta falsen, ca 40 minuter, tills fyllningen har stannat. L\u00e5t kakan kallna och st\u00e4ll sedan in den i kylen.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg gelatinbladen i kallt vatten 5 minuter. Blanda cr\u00e8me fraiche och socker i en ka-strull och v\u00e4rm p\u00e5 svag v\u00e4rme. L\u00e4gg ner de urkramade gelatinbladen och l\u00e5t dem sm\u00e4lta under omr\u00f6rning. Smaks\u00e4tt med citronsaften. L\u00e5t blandningen svalna i kallt vattenbad. H\u00e4ll den \u00f6ver fyllningen p\u00e5 den kalla cheescaken. St\u00e4ll tillbaka den i kylen. Garnera med bl\u00e5b\u00e4r, hallon och citronmeliss vid serveringen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Cheese-cake med m\u00f6rk choklad i botten och vit choklad i fyllningen serveras med hallon och bl\u00e5b\u00e4r p\u00e5 toppen.<\/p>\n","protected":false},"author":1,"featured_media":602891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-602890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 16:53:15","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=602890"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602890\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/602891"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=602890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=602890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=602890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}