{"id":602882,"date":"2007-08-07T00:00:00","date_gmt":"2007-08-07T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070806\/hallontarteletter-med-citronyoghurt-5481\/"},"modified":"2016-06-30T13:19:02","modified_gmt":"2016-06-30T13:19:02","slug":"hallontarteletter-med-citronyoghurt-5481","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070807\/hallontarteletter-med-citronyoghurt-5481\/","title":{"rendered":"Hallontarteletter med citronyoghurt"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Pajdeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2.5 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g s\u00f6tmandel<\/span>                       <span class=\"recipeingredientcomment\">sk\u00e5llad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl turkisk yoghurt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">250 g hallon<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mynta<\/span> <\/p>\n<h3>Ugn: 225\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg vetemj\u00f6l, str\u00f6socker, mandel, sm\u00f6r och \u00e4gg i matberedaren med kniven monterad. Mixa samman tills en boll bildas.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela degen i 20 bitar. Tryck ut degbitarna i formarna och st\u00e4ll dem i kylen 1 timme. Nagga bottnarna med gaffel och gr\u00e4dda dem, ca 10 minuter. L\u00e5t dem svalna p\u00e5 galler.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda yoghurt och citronskal och l\u00e4gg i formarna. L\u00e4gg hallonen ovanp\u00e5. Garnera med mynta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sm\u00e5 l\u00e4ckra b\u00e4r-tarteletter med hallon.<\/p>\n","protected":false},"author":1,"featured_media":602883,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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