{"id":602816,"date":"2007-08-14T00:00:00","date_gmt":"2007-08-14T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070813\/appeltarta-med-marang-5499\/"},"modified":"2024-10-30T16:04:07","modified_gmt":"2024-10-30T15:04:07","slug":"appeltarta-med-marang-5499","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070814\/appeltarta-med-marang-5499\/","title":{"rendered":"\u00c4ppelt\u00e5rta med mar\u00e4ng"},"content":{"rendered":"
\n
\n
\n

10\u201312 bitar<\/h2>\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

300 g mandelmassa<\/span>
\n3 \u00e4gg<\/span>
\n50 g mjukt\u00a0 sm\u00f6r<\/span>
\n1 dl vetemj\u00f6l<\/span><\/p>\n

Fyllning:<\/h3>\n

1 kg \u00e4pplen,<\/span> ca 5 stycken<\/span>
\n1 \u00bd dl str\u00f6socker<\/span>
\n1 \u00bd tsk kanel<\/span>
\n1 dl sultanrussin<\/span>
\n2 msk rom,<\/span> t ex Meyer<\/span><\/p>\n

Mar\u00e4ng:<\/h3>\n

4 \u00e4ggvitor<\/span>
\n2 dl str\u00f6socker<\/span><\/p>\n

Ugn: 200\u00ba<\/h3>\n<\/div>\n<\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
Kl\u00e4m fast ett bakpl\u00e5tspapper \u00f6ver botten p\u00e5 en form med l\u00f6stagbar botten, ca 24 cm i diameter. Sm\u00f6ra formen.<\/div>\n<\/div>\n
\n
2<\/div>\n
Mixa mandelmassa, \u00e4gg, sm\u00f6r och mj\u00f6l till en sl\u00e4t smet i matberedaren med kniven monterad. H\u00e4ll smeten i formen och sl\u00e4ta till ytan. Gr\u00e4dda i nedre delen av ugnen, ca 20 minuter.<\/div>\n<\/div>\n
\n
3<\/div>\n
Skala och sk\u00e4r \u00e4pplena i bitar. L\u00e4gg dem i en kastrull tillsammans med socker, kanel, sultanrussin och m\u00f6rk rom. L\u00e5t sjuda p\u00e5 svag v\u00e4rme tills \u00e4pplena \u00e4r mjuka.<\/div>\n<\/div>\n
\n
4<\/div>\n
L\u00e4gg \u00e4ppelfyllningen ovanp\u00e5 mandelmassebotten. Vispa \u00e4ggvitorna till h\u00e5rt skum, tills\u00e4tt sockret och vispa tills mar\u00e4ngsmeten blir seg och blank. Klicka eller spritsa toppar \u00f6ver hela ytan. Gr\u00e4dda ca 12 minuter i mitten av ugnen. Passa s\u00e5 att inte ytan blir f\u00f6r m\u00f6rk.<\/div>\n<\/div>\n
\n
5<\/div>\n
Lossa t\u00e5rtan f\u00f6rsiktigt fr\u00e5n formen och l\u00e4gg upp p\u00e5 t\u00e5rtfat. Servera \u00e4ppelt\u00e5rtan med t ex vaniljglass.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

P\u00e5 en god mandelbotten vilar en ljuvlig \u00e4ppelfyllning som toppas med fluffiga mar\u00e4ngtoppar. En riktig dr\u00f6mt\u00e5rta!<\/p>\n","protected":false},"author":1,"featured_media":777906,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,18],"class_list":["post-602816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-efterratter-tartor"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 16:53:13","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=602816"}],"version-history":[{"count":1,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602816\/revisions"}],"predecessor-version":[{"id":777908,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602816\/revisions\/777908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/777906"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=602816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=602816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=602816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}