{"id":602700,"date":"2007-08-28T00:00:00","date_gmt":"2007-08-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070827\/rabarberbullar-5531\/"},"modified":"2016-06-30T09:23:42","modified_gmt":"2016-06-30T09:23:42","slug":"rabarberbullar-5531","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070828\/rabarberbullar-5531\/","title":{"rendered":"Rabarberbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g rabarber<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 tsk kardemumma<\/span>                       <span class=\"recipeingredientcomment\">st\u00f6tt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st stj\u00e4rnanis<\/span>                       <span class=\"recipeingredientcomment\">st\u00f6tt<\/span><\/li>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl fullkornsvetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ljust och milt<\/span><\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 1 liter  special<\/span><\/li>\n<\/ul>\n<h3>Pensling och dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">uppvispat<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  solrosk\u00e4rnor<\/span> <\/p>\n<h3>Ugn: 225\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till ca 24 bullar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg skivad rabarber i en gryta och r\u00f6r ner str\u00f6socker, kardemumma och stj\u00e4rnanis. L\u00e5t sjuda under omr\u00f6rning tills rabarbern sm\u00e4lt ner. L\u00e5t kompotten svalna i vattenbad till 37\u00ba.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i degbunken och r\u00f6r ut den i 5 dl av rabarberkompotten. Tills\u00e4tt bitar av mjukt sm\u00f6r, salt, fullkornsvetemj\u00f6l och n\u00e4stan allt vetemj\u00f6l. Arbeta ihop till en smidig deg. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt, ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta ihop degen p\u00e5 mj\u00f6lat bakbord med resten av mj\u00f6let. Eventuellt beh\u00f6vs mer vetemj\u00f6l. Dela degen i tv\u00e5 delar och rulla ut dem till l\u00e4ngder.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dela l\u00e4ngderna i vardera ca 12 trekantsbitar med degskrapan och l\u00e4gg dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper. L\u00e5t dem j\u00e4sa under bakduk, ca 30 minuter. Pensla dem med uppvispat \u00e4gg och str\u00f6 \u00f6ver solrosk\u00e4rnor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda br\u00f6den i mitten av ugnen, ca 15 minuter. L\u00e5t dem svalna p\u00e5 galler. \u00c4t g\u00e4rna bullarna med sm\u00f6r och marmelad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>De goda rabarberbullarna f\u00e5r ocks\u00e5 fin smak av stj\u00e4rnanis och kardemumma.<\/p>\n","protected":false},"author":1,"featured_media":602701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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