{"id":602648,"date":"2007-09-04T00:00:00","date_gmt":"2007-09-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070903\/chokladbottnar-med-bar-och-gradde-5545\/"},"modified":"2016-06-17T16:27:59","modified_gmt":"2016-06-17T16:27:59","slug":"chokladbottnar-med-bar-och-gradde-5545","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070904\/chokladbottnar-med-bar-och-gradde-5545\/","title":{"rendered":"Chokladbottnar med b\u00e4r och gr\u00e4dde"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1.5 msk vatten<\/span> <\/li>\n
  • 75 g m\u00f6rk choklad<\/span> <\/li>\n
  • 2 st stora \u00e4gg<\/span> <\/li>\n
  • 1 dl socker<\/span> <\/li>\n
  • 0.5 tsk salt<\/span> <\/li>\n<\/ul>\n

    Vaniljgr\u00e4dde:<\/h3>\n

    2 dl vispgr\u00e4dde<\/span>
    \n 1 msk vaniljsocker<\/span>
    \n 1 msk florsocker<\/span>
    \n 1 dl cr\u00e8me fra\u00eeche<\/span>
    \n farinsocker<\/span> brunt<\/span>
    \n b\u00e4r<\/span> f\u00e4rska efter smak<\/span>
    \n hyvlad choklad<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n H\u00e4ll vattnet i en v\u00e4rmet\u00e5lig sk\u00e5l. Dela chokladen i mindre bitar och l\u00e4gg dem i sk\u00e5len. L\u00e5t chokladen sm\u00e4lta i vattenbad.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg \u00e4ggulorna i en sk\u00e5l och vitorna i en annan sk\u00e5l. R\u00f6r ner socker i \u00e4ggulesk\u00e5len och vispa tills det \u00e4r ljust och p\u00f6sigt. R\u00f6r ner chokladen som fortfarande \u00e4r lite ljummen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vispa \u00e4ggvitorna tillsammans med salt riktigt styvt. V\u00e4nd ner det f\u00f6rsiktigt i \u00e4ggulesmeten. F\u00f6rdela smeten i 4 smorda portionsformar. Gr\u00e4dda mitt i ugnen ca 15 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vispa gr\u00e4dden tillsammans med florsocker och vaniljsocker. Vispa cr\u00e8me fraiche styvt. R\u00f6r ner det i vispgr\u00e4dden.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Bred ut vaniljgr\u00e4dden p\u00e5 bottnarna och str\u00f6 \u00f6ver lite brunt farinsocker. Toppa med f\u00e4rska b\u00e4r eller frukt och lite hyvlad choklad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    H\u00e4r har jag valt hallon och bl\u00e5b\u00e4r, men du tar f\u00f6rst\u00e5s dina egna favoritb\u00e4r.<\/p>\n","protected":false},"author":1,"featured_media":602649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-602648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:31:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=602648"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602648\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/602649"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=602648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=602648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=602648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}