{"id":602620,"date":"2007-09-04T00:00:00","date_gmt":"2007-09-04T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070903\/ugnsbakade-paron-5552\/"},"modified":"2016-06-28T15:38:21","modified_gmt":"2016-06-28T15:38:21","slug":"ugnsbakade-paron-5552","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070904\/ugnsbakade-paron-5552\/","title":{"rendered":"Ugnsbakade p\u00e4ron"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 msk flytande fett<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st p\u00e4ron<\/span>                       <span class=\"recipeingredientcomment\">fasta<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">(saft och skal)<\/span><\/li>\n<li><span class=\"recipeingredient\">75 g m\u00f6rk blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">(helst 70 %)<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 msk kaffegr\u00e4dde<\/span> <\/li>\n<\/ul>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en ugnss\u00e4ker form med flytande fett. Skala p\u00e4ronen och st\u00e4ll dem i formen. Pressa apelsinen och f\u00f6rdela saften \u00f6ver frukten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                St\u00e4ll in formen i den uppv\u00e4rmda ugnen och l\u00e5t den st\u00e5 inne tills frukten k\u00e4nns mjuk n\u00e4r du sticker i den, ca 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryt chokladen i bitar och sm\u00e4lt den. Smaks\u00e4tt med ca 1\/2 tsk rivet apelsinskal och r\u00f6r i gr\u00e4dden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skeda den varma choklads\u00e5sen \u00f6ver p\u00e4ronen och servera.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              70 % blockchoklad finns av m\u00e4rket Fazer.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lite lyxig, god och snygg efterr\u00e4tt utan tillsatt socker.<\/p>\n","protected":false},"author":1,"featured_media":602621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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