{"id":602450,"date":"2007-09-25T00:00:00","date_gmt":"2007-09-25T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20070924\/appelkaka-med-kokos-och-vaniljsas-5599\/"},"modified":"2016-06-15T19:45:23","modified_gmt":"2016-06-15T19:45:23","slug":"appelkaka-med-kokos-och-vaniljsas-5599","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20070925\/appelkaka-med-kokos-och-vaniljsas-5599\/","title":{"rendered":"\u00c4ppelkaka med kokos och vaniljs\u00e5s"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 100 g sm\u00f6r<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • 2 dl str\u00f6socker<\/span> <\/li>\n
  • 1 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 tsk bakpulver<\/span> <\/li>\n
  • 2 tsk vaniljsocker<\/span> <\/li>\n
  • 2.5 dl kokosflingor<\/span> <\/li>\n
  • 3 st \u00e4pplen<\/span> i tunna klyftor<\/span><\/li>\n<\/ul>\n

    Vaniljs\u00e5s:<\/h3>\n

    1 st vaniljst\u00e5ng<\/span>
    \n 5 dl mj\u00f6lk<\/span>
    \n 1.5 dl vispgr\u00e4dde<\/span>
    \n 6 st \u00e4ggulor<\/span>
    \n 1.5 dl str\u00f6socker<\/span> <\/p>\n

    Garnering:<\/h3>\n

    florsocker<\/span>
    \n citronmeliss<\/span> <\/p>\n

    Ugn: 175\u00ba<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 8-10 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Vispa \u00e4gg och socker vitt och p\u00f6sigt. Blanda samman vetemj\u00f6l, bakpulver, vaniljsocker, kokos och det avsvalnade matfettet. R\u00f6r ner blandningen i \u00e4ggskummet.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll smeten i en smord rund form, ca 24 cm i diameter. Skala, dela och k\u00e4rna ur \u00e4pplena med ett kulj\u00e4rn. Sk\u00e4r dem i tunna klyftor. Stick ner \u00e4ppelklyftorna i smeten. Gr\u00e4dda kakan mitt i ugnen, ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur de svarta fr\u00f6na. L\u00e4gg st\u00e5ng och fr\u00f6n i mj\u00f6lk och gr\u00e4dde i en rostfri kastrull och l\u00e5t det koka upp. L\u00e5t st\u00e5 15 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vispa ihop \u00e4ggulor och socker. Sl\u00e5 den varma vaniljmj\u00f6lken \u00f6ver \u00e4ggvispet och h\u00e4ll sedan tillbaka allt i kastrullen. V\u00e4rm till 85\u00ba under st\u00e4ndig omr\u00f6rning med en tr\u00e4slev. Sila s\u00e5sen genom finmaskig sil och kyl den snabbt i kallt vattenbad. Pudra \u00e4ppelkakan med florsocker vid serveringen och dekorera med citronmeliss.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n \u00c4ggvitorna kan frysas in eller vispas till mar\u00e4ngsmet.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    En \u00e4ppelkaka med mersmak! Naturligtvis bjuds den med \u00e4kta vaniljs\u00e5s.<\/p>\n","protected":false},"author":1,"featured_media":602451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-602450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:17:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=602450"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/602450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/602451"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=602450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=602450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=602450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}