{"id":601966,"date":"2007-11-20T00:00:00","date_gmt":"2007-11-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20071119\/banan-och-hasselnotskaka-5742\/"},"modified":"2016-06-27T12:36:55","modified_gmt":"2016-06-27T12:36:55","slug":"banan-och-hasselnotskaka-5742","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20071120\/banan-och-hasselnotskaka-5742\/","title":{"rendered":"Banan- och hasseln\u00f6tskaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">mjukt<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl hasseln\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">rostade och hackade<\/span><\/li>\n<li><span class=\"recipeingredient\">0.25 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk amaretto<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 st banan<\/span>                       <span class=\"recipeingredientcomment\">mogna<\/span><\/li>\n<\/ul>\n<h3>Till formen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kokosflingor<\/span> <\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  kakao<\/span> <\/p>\n<h3>Ugn: 175\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till en rund form, ca 22 cm i diameter:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj och str\u00f6 kokosflingor i en form, ca 22 cm i diameter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r sm\u00f6r och socker por\u00f6st. Tills\u00e4tt ett \u00e4gg i taget. Blanda samman mj\u00f6l, bakpulver, salt, vaniljsocker och hasseln\u00f6tter. Tills\u00e4tt mj\u00f6lblandningen i smeten. Blanda och tills\u00e4tt mj\u00f6lk och lik\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Skala och mosa bananerna och blanda ner dem i kaksmeten. H\u00e4ll smeten i formen och gr\u00e4dda i nedre delen av ugnen, ca 40 minuter. L\u00e5t kakan st\u00e5 10 minuter innan den stj\u00e4lps upp. L\u00e5t kakan kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg ett t\u00e5rtpapper ovanp\u00e5 kakan och sikta \u00f6ver kakao. Ta f\u00f6rsiktigt bort papperet.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Rosta n\u00f6tter i en liten l\u00e5ngpanna i mitten av ugnen, vid 175\u00ba, ca 10 minuter. D\u00e5 \u00e4r skalet m\u00f6rkt. L\u00e4gg \u00f6ver n\u00f6tterna p\u00e5 en k\u00f6kshandduk och l\u00e5t dem svalna n\u00e5got. Gnid loss skalen med hj\u00e4lp av handduken. L\u00e5t n\u00f6tterna kallna p\u00e5 en tallrik.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 75 g sm\u00f6r mjukt 1.5 dl str\u00f6socker 3 st \u00e4gg 3 dl vetemj\u00f6l 2 tsk bakpulver 1 krm salt 2 tsk vaniljsocker 0.5&#8230;<\/p>\n","protected":false},"author":1,"featured_media":601967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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