{"id":601532,"date":"2007-12-20T00:00:00","date_gmt":"2007-12-20T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20071219\/chokladcheesecake-med-apelsinsallad-5866\/"},"modified":"2016-06-15T19:48:18","modified_gmt":"2016-06-15T19:48:18","slug":"chokladcheesecake-med-apelsinsallad-5866","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20071220\/chokladcheesecake-med-apelsinsallad-5866\/","title":{"rendered":"Chokladcheesecake med apelsinsallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">300 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70 %<\/span><\/li>\n<li><span class=\"recipeingredient\">3 dl gr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g philadelphiaost<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk cointreau<\/span>                       <span class=\"recipeingredientcomment\">eller annan citruslik\u00f6r<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 st digestivekex<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl pistaschn\u00f6tter<\/span> <\/li>\n<\/ul>\n<h3>Sallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">skalstrimlor och saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st chili<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">6 st apelsiner<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6da<\/span><\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  mynta<\/span>                       <span class=\"recipeingredientcomment\">eller citronmeliss<\/span><\/p>\n<h3>Ugn: 150\u00ba<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r 10-12 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt chokladen i mikron i en glassk\u00e5l eller \u00f6ver vattenbad i en kastrull.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp gr\u00e4dde och ost i en kastrull och blanda med sm\u00e4lt choklad, florsocker, lik\u00f6r och uppvispade \u00e4gg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kl\u00e4m fast ett bakpl\u00e5tspapper i en smord bakform, 24 cm i diameter. H\u00e4ll smeten i formen. Krossa digestivekexen i matberedaren tillsammans med pistaschn\u00f6tterna. Str\u00f6 blandningen \u00f6ver kakan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda kakan i mitten av ugnen, ca 30 minuter. L\u00e5t kakan kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Koka vatten och socker till en sockerlag i en kastrull. Tills\u00e4tt skal och saft av apelsinen samt skivad chili. L\u00e5t det kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r bort skalet p\u00e5 apelsinerna s\u00e5 att den vita hinnan \u00e4r borta. Sk\u00e4r apelsinerna hinnfria klyftor och l\u00e4gg dem i lagen. L\u00e5t st\u00e5 och dra i kylen 2 timmar, g\u00e4rna l\u00e4ngre. Sk\u00e4r kakan i bitar och servera med apelsinsalladen. Dekorera med mynta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 300 g m\u00f6rk choklad 70 % 3 dl gr\u00e4dde 300 g philadelphiaost 1 dl florsocker 2 msk cointreau eller annan citruslik\u00f6r 3 st&#8230;<\/p>\n","protected":false},"author":1,"featured_media":601533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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