{"id":601486,"date":"2008-01-03T00:00:00","date_gmt":"2008-01-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080102\/ostpaj-med-torkad-frukt-och-notter-5880\/"},"modified":"2016-06-29T09:53:32","modified_gmt":"2016-06-29T09:53:32","slug":"ostpaj-med-torkad-frukt-och-notter-5880","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080103\/ostpaj-med-torkad-frukt-och-notter-5880\/","title":{"rendered":"Ostpaj med torkad frukt och n\u00f6tter"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

2 3\/4 dl vetemj\u00f6l<\/span>
\n 0.5 dl cashewn\u00f6tter<\/span>
\n 125 g sm\u00f6r<\/span>
\n 2 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

125 g minimozzarella<\/span>
\n 150 g grev\u00e9ost<\/span> i bitar<\/span>
\n 125 g gr\u00f6nm\u00f6gelost<\/span> St Agur<\/span>
\n 75 g blandade n\u00f6tter<\/span> t ex cashew-, valn\u00f6tter och pinjen\u00f6tter<\/span>
\n 100 g p\u00e4ron<\/span> torkade och<\/span><\/p>\n

\u00c4ggstanning:<\/h3>\n

4 st \u00e4gg<\/span>
\n 2.5 dl matlagningsgr\u00e4dde<\/span>
\n 1 krm paprikapulver<\/span>
\n salt<\/span> svartpeppar<\/span><\/p>\n

Dekoration:<\/h3>\n

1 st r\u00f6d paprika<\/span> skivad<\/span>
\n timjan<\/span> <\/p>\n

Ugn: 225\u00ba<\/h3>\n

Det h\u00e4r beh\u00f6vs till 6-8 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Hacka eller mixa samman vetemj\u00f6l, cashewn\u00f6tter, sm\u00f6r och vatten till en smidig pajdeg. Tryck ut degen i en pajform, ca 24 cm i diameter. L\u00e5t formen st\u00e5 i kylen 30 minuter. Nagga degbotten med en gaffel och f\u00f6rgr\u00e4dda pajskalet 10 minuter i nedre delen av ugnen.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n L\u00e4gg osten i formen. Str\u00f6 \u00f6ver n\u00f6tter och torkad frukt.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Vispa samman \u00e4gg, matlagningsgr\u00e4dde, paprikapulver, salt och svartpeppar och h\u00e4ll \u00e4ggstanningen \u00f6ver fyllningen. Gr\u00e4dda pajen i nedre delen av ugnen, ca 25 minuter. Dekorera med paprika och timjan.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n Torkade p\u00e4ron och aprikoser finns i som f\u00f6rpackning med torkad frukt i p\u00e5se.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fresta med en annorlunda vegetarisk paj av goda ostar, n\u00f6tter och p\u00e4ron.<\/p>\n","protected":false},"author":1,"featured_media":601487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[29],"class_list":["post-601486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 05:26:42","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/601486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=601486"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/601486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/601487"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=601486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=601486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=601486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}