{"id":601478,"date":"2008-01-03T00:00:00","date_gmt":"2008-01-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080102\/rodvinskokta-vaniljparon-med-sabayonnekram-5882\/"},"modified":"2016-06-29T09:06:02","modified_gmt":"2016-06-29T09:06:02","slug":"rodvinskokta-vaniljparon-med-sabayonnekram-5882","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080103\/rodvinskokta-vaniljparon-med-sabayonnekram-5882\/","title":{"rendered":"R\u00f6dvinskokta vaniljp\u00e4ron med sabayonnekr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st p\u00e4ron<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl r\u00f6dvin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<\/ul>\n<h3>Sabayonne:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl marsalavin<\/span>                       <span class=\"recipeingredientcomment\">eller vitt s\u00f6tt vin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk citron<\/span>                       <span class=\"recipeingredientcomment\">opressad saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st gelatinblad<\/span>                       <span class=\"recipeingredientcomment\">bl\u00f6tlagt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl gr\u00e4dde<\/span>                       <span class=\"recipeingredientcomment\">vispad<\/span><\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  f\u00e4rsk mynta<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala och halvera p\u00e4ronen. K\u00e4rna ur dem med kulj\u00e4rn.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Snitta vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na med knivspetsen. L\u00e4gg fr\u00f6n och vaniljst\u00e5ng i en gryta. Tills\u00e4tt r\u00f6dvin och str\u00f6socker. Koka upp och st\u00e4ll ner p\u00e4ronen. L\u00e5t dem sjuda tills de blir mjuka, ca 10 minuter. K\u00e4nn efter med sticka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg \u00e4ggulor, str\u00f6socker, marsalavin och citronsaft i en rostfri bunke. S\u00e4tt ner bunken i en kastrull med sjudande vatten och vispa oavbrutet tills s\u00e5sen b\u00f6rjar tjockna, vid ca 65\u00ba. Kontrollera med hush\u00e5llstermometer.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt urkramat gelatinblad och vispa en stund till. L\u00e5t s\u00e5sen kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt gr\u00e4dden och vispa kraftigt. Servera cr\u00e8men till p\u00e4ronen. Sk\u00e4r dem i smala skivor som h\u00e5ller ihop vid blomf\u00e4stet. Dekorera med mynta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lite pyssel kr\u00e4vs f\u00f6r denna dessert, men resultatet blir d\u00e4refter!<\/p>\n","protected":false},"author":1,"featured_media":601479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-601478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 23:59:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/601478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=601478"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/601478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/601479"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=601478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=601478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=601478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}