{"id":601378,"date":"2008-01-12T00:00:00","date_gmt":"2008-01-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080111\/vetebrod-i-langform-5910\/"},"modified":"2016-06-27T14:47:07","modified_gmt":"2016-06-27T14:47:07","slug":"vetebrod-i-langform-5910","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080112\/vetebrod-i-langform-5910\/","title":{"rendered":"Vetebr\u00f6d i l\u00e5ngform"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">30 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller 2 msk flytande fett<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 pkt j\u00e4st<\/span>                       <span class=\"recipeingredientcomment\">(25 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 msk l\u00e4ttstr\u00f6<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">+ 0.5 \u00e4gg<\/span><\/li>\n<li><span class=\"recipeingredient\">5 dl fullkornsvetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Att breda ovanp\u00e5:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 dl kesella<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk apelsinskal<\/span>                       <span class=\"recipeingredientcomment\">rivet<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl l\u00e4ttstr\u00f6<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl solrosk\u00e4rnor<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm mj\u00f6lken tillsammans med flytande fett till 37\u00b0.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i en bunke och r\u00f6r ut den med degspadet. Tills\u00e4tt s\u00f6tningsmedel, salt, ett halvt \u00e4gg och h\u00e4lften av mj\u00f6let. Arbeta degen v\u00e4l och r\u00f6r i ytterligare en deciliter av mj\u00f6let. T\u00e4ck \u00f6ver degen och l\u00e5t den j\u00e4sa i bunken i 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rj en l\u00e5ngform som rymmer 1 1\/2 l. Hacka solrosk\u00e4rnorna. Blanda kesella, apelsinrasp, vetemj\u00f6l och s\u00f6tningsmedel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta ihop degen efter j\u00e4sningen med litet mer mj\u00f6l. Rulla degen till en l\u00e4ngd och l\u00e4gg i den smorda formen. Bred p\u00e5 kesellablandningen och str\u00f6 \u00f6ver solroshacket. L\u00e5t br\u00f6det j\u00e4sa under bakduk i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med resten av \u00e4gget och gr\u00e4dda p\u00e5 andra falsen nerifr\u00e5n i den uppv\u00e4rmda ugnen i ca 15 minuter. L\u00e5t br\u00f6det svalna i bakduk p\u00e5 galler. Vetebr\u00f6det kan frysas.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Har du inte flytande fett hemma, kan du anv\u00e4nda 30 g rumstempererat sm\u00f6r eller margarin i st\u00e4llet. R\u00f6r ner det n\u00e4r du har tillsatt h\u00e4lften av mj\u00f6let.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.5 dl mj\u00f6lk 30 g sm\u00f6r eller 2 msk flytande fett 0.5 pkt j\u00e4st (25 g) 1 msk l\u00e4ttstr\u00f6 1 krm salt \u00e4gg&#8230;<\/p>\n","protected":false},"author":1,"featured_media":601379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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