{"id":601090,"date":"2008-02-14T00:00:00","date_gmt":"2008-02-14T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080213\/chokladkronor-5997\/"},"modified":"2016-06-30T14:20:29","modified_gmt":"2016-06-30T14:20:29","slug":"chokladkronor-5997","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080214\/chokladkronor-5997\/","title":{"rendered":"Chokladkronor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 krm bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">ca 1 tsk<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g mandel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm bakpulver<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kakao<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">200 g m\u00f6rk choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.25 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mandelsp\u00e5n<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span><\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda samman mj\u00f6let med florsocker och bakpulver. Tills\u00e4tt matfettet och finf\u00f6rdela det till en grynig massa. Tills\u00e4tt vatten och arbeta raskt ihop till en deg. L\u00e5t degen vila kallt n\u00e5gon timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela degen i ca 15 lika stora bitar. Tryck ut dem i eng\u00e5ngsaluminiumformar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e5lla, skala och mal mandeln. Blanda samman mandeln med florsocker, bakpulver och kakao. Tills\u00e4tt \u00e4ggvitorna och arbeta samman till en smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela mandelsmeten i formarna och st\u00e4ll dem p\u00e5 en bakpl\u00e5t. Gr\u00e4dda mitt i ugnen 12\u201314 minuter. L\u00e5t kakorna kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bryt s\u00f6nder chokladen i mindre bitar. Koka upp gr\u00e4dden. Ta kastrullen fr\u00e5n v\u00e4rmen. R\u00f6r ner chokladen och r\u00f6r om tills den har sm\u00e4lt. St\u00e4ll chokladkr\u00e4men \u00e5t sidan tills den har rumstemperatur. Bred den \u00f6ver kakorna och str\u00f6 \u00f6ver rostade mandelsp\u00e5n.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl vetemj\u00f6l 1 msk florsocker 0.5 krm bakpulver 100 g sm\u00f6r eller margarin vatten ca 1 tsk Fyllning: 200 g mandel 3&#8230;<\/p>\n","protected":false},"author":1,"featured_media":601091,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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