{"id":601018,"date":"2008-02-14T00:00:00","date_gmt":"2008-02-14T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080213\/knyten-med-kokosfyllning-6015\/"},"modified":"2016-06-28T12:25:48","modified_gmt":"2016-06-28T12:25:48","slug":"knyten-med-kokosfyllning-6015","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080214\/knyten-med-kokosfyllning-6015\/","title":{"rendered":"Knyten med kokosfyllning"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Grunddeg:<\/h3>\n

150 g sm\u00f6r<\/span> eller margarin<\/span>
\n 5 dl mj\u00f6lk<\/span>
\n 50 g j\u00e4st<\/span>
\n 1 dl socker<\/span>
\n 1 tsk salt<\/span>
\n 1 st \u00e4gg<\/span>
\n 14.5 dl vetemj\u00f6l<\/span> <\/p>\n

Fyllning:<\/h3>\n

125 g sm\u00f6r<\/span> eller margarin<\/span>
\n 1.5 dl socker<\/span>
\n 2 dl kokosflingor<\/span> <\/p>\n

Pensling:<\/h3>\n

\u00e4gg<\/span> <\/p>\n

Glasyr:<\/h3>\n

1.5 dl florsocker<\/span>
\n 2 tsk vatten<\/span> <\/p>\n

Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lk och se till att temperaturen \u00e4r 37\u00b0.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Smula j\u00e4sten i en bunke och l\u00f6s upp degen i lite av degspadet. Tills\u00e4tt resten av degspadet, socker, salt, \u00e4gg och det mesta av mj\u00f6let.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Arbeta degen v\u00e4l tills den sl\u00e4pper bunkens kant. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i 40 minuter. F\u00f6rbered under tiden fyllningen.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n R\u00f6r ihop ingredienserna. Ta upp degen och dela den i tv\u00e5 bitar. Kavla ut varje till en 1 cm tjock platta och sk\u00e4r i fyrkanter, ca 7×7 cm.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n L\u00e4gg en klick fyllning p\u00e5 varje ruta och vik in snibbarna mot mitten. Tryck till och l\u00e4gg knytena i bullformar.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n L\u00e5t j\u00e4sa i ca 30 minuter. Pensla med uppvispat \u00e4gg och gr\u00e4dda i ca 8 minuter. R\u00f6r ihop glasyren och glasera de avsvalnade bullarna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Grunddeg: 150 g sm\u00f6r eller margarin 5 dl mj\u00f6lk 50 g j\u00e4st 1 dl socker 1 tsk salt 1 st \u00e4gg 14.5 dl…<\/p>\n","protected":false},"author":1,"featured_media":601019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-601018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 18:15:55","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/601018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=601018"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/601018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/601019"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=601018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=601018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=601018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}