{"id":600934,"date":"2008-02-28T00:00:00","date_gmt":"2008-02-28T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080227\/mandelskorpor-med-apelsinsmak-6046\/"},"modified":"2016-06-29T15:12:39","modified_gmt":"2016-06-29T15:12:39","slug":"mandelskorpor-med-apelsinsmak-6046","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080228\/mandelskorpor-med-apelsinsmak-6046\/","title":{"rendered":"Mandelskorpor med apelsinsmak"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">150 g s\u00f6tmandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl ljust muscovadosocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 7 dl<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><\/li>\n<\/ul>\n<h3>Ugn: 200\u00ba<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg s\u00f6tmandeln i en sk\u00e5l och h\u00e4ll \u00f6ver kokande vatten. N\u00e4r skalet lossnar \u2013 h\u00e4ll av vattnet genom en sil. Spola snabbt med kallt vatten och skala mandeln. L\u00e5t den torka p\u00e5 en pl\u00e5t h\u00f6gt upp i ugnen, ca 5 minuter. Grovhacka mandeln.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r sm\u00f6r och de b\u00e5da sockersorterna por\u00f6st. Vispa ner \u00e4ggen, ett i taget.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda vetemj\u00f6l, bakpulver, vaniljsocker, mandel och apelsinskal i en sk\u00e5l. R\u00f6r ner det i smeten. Blanda samman s\u00e5 mycket det g\u00e5r i bunken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta sedan upp degen p\u00e5 bakbordet och kn\u00e5da snabbt ihop den. Dela den i tv\u00e5 delar. Forma degen till tv\u00e5 l\u00e4ngder som \u00e4r lika l\u00e5nga som pl\u00e5tens l\u00e5ngsida. L\u00e4gg l\u00e4ngderna p\u00e5 pl\u00e5ten med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda p\u00e5 nedersta falsen, ca 30 minuter. Ta ut pl\u00e5ten och s\u00e4nk v\u00e4rmen i ugnen till 100\u00ba.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r l\u00e4ngderna i l\u00e5nga sneda bitar, ca 2 cm breda. Bred ut dem p\u00e5 pl\u00e5ten med ena snittytan upp\u00e5t och torka dem i ugnen, ca 40 minuter. V\u00e4nd bitarna efter halva tiden.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t dem kallna och l\u00e4gg dem d\u00e4refter i en burk med lock. Goda till kaffe, te eller dessertvin.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 150 g s\u00f6tmandel 75 g sm\u00f6r 2 dl str\u00f6socker 1 dl ljust muscovadosocker 3 st \u00e4gg vetemj\u00f6l ca 7 dl 1 tsk bakpulver&#8230;<\/p>\n","protected":false},"author":1,"featured_media":600935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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