{"id":600776,"date":"2008-03-15T00:00:00","date_gmt":"2008-03-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080314\/lingonpannacotta-med-kaffesas-6095\/"},"modified":"2016-06-28T08:00:59","modified_gmt":"2016-06-28T08:00:59","slug":"lingonpannacotta-med-kaffesas-6095","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080315\/lingonpannacotta-med-kaffesas-6095\/","title":{"rendered":"Lingonpannacotta med kaffes\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl turkisk yoghurt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl lingon<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vaniljsocker<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl vatten<\/span>                       <span class=\"recipeingredientcomment\">kokande<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk Nescaf\u00e9<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  lingon<\/span>                       <span class=\"recipeingredientcomment\">frysta<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kaffeb\u00f6nor<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t gelatinbladen ligga i en bunke med kallt vatten, ca 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp yoghurt, gr\u00e4dde, socker och lingon i en kastrull. Krama ur gelatinbladen och r\u00f6r ner dem i yoghurtblandningen. L\u00e5t svalna en stund och tills\u00e4tt vaniljsockret.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00f6lj ur fyra dessertglas med kallt vatten och f\u00f6rdela blandningen i glasen. L\u00e5t st\u00e5 kallt i 2\u20133 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Doppa glasen snabbt i hett vatten och stj\u00e4lp upp pannacottan p\u00e5 tallrikar. Dekorera med kaffeb\u00f6nor och lingon.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00e4lt sockret i en stekpanna och l\u00e5t det bli gyllenbrunt. Tills\u00e4tt det heta vattnet blandat med kaffepulvret. L\u00e5t s\u00e5sen sjuda tills den \u00e4r blank. Skeda s\u00e5sen vid sidan om pannacottan. Servera resten i en s\u00e5ssnipa.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denna goda dessert med smak av lingon och kaffe full\u00e4ndar en festm\u00e5ltid.<\/p>\n","protected":false},"author":1,"featured_media":600777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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