{"id":600602,"date":"2008-04-03T00:00:00","date_gmt":"2008-04-03T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080402\/vetebullar-med-klickfyllning-6145\/"},"modified":"2016-06-28T14:54:13","modified_gmt":"2016-06-28T14:54:13","slug":"vetebullar-med-klickfyllning-6145","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080403\/vetebullar-med-klickfyllning-6145\/","title":{"rendered":"Vetebullar med klickfyllning"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 dl flytande fett<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl l\u00e4ttmj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">eller mj\u00f6lkers\u00e4ttning utan laktos<\/span><\/li>\n<li><span class=\"recipeingredient\">1 pkt j\u00e4st<\/span>                       <span class=\"recipeingredientcomment\">(50 g)<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl r\u00e5socker str\u00f6<\/span>                       <span class=\"recipeingredientcomment\">eller s\u00f6tningsmedel str\u00f6-<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 krm salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">11.5 dl vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna fullkorns<\/span><\/li>\n<li><span class=\"recipeingredient\">2 krm hjorthornssalt<\/span> <\/li>\n<\/ul>\n<h3>Till fyllningen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 3\/4 tsk kardemummak\u00e4rnor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk ingef\u00e4rsrot<\/span>                       <span class=\"recipeingredientcomment\">riven<\/span><br \/>\n                                                              <span class=\"recipeingredient\">60 g mjukt fett<\/span>                       <span class=\"recipeingredientcomment\">eller 4 msk flytande fett<\/span><\/p>\n<h3>Till penslingen:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span> <\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Blanda fett och mj\u00f6lk (mj\u00f6lkers\u00e4ttning) i en kastrull och v\u00e4rm till 37\u00b0. Smula j\u00e4sten och r\u00f6r ut den med degspadet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt socker eller s\u00f6tningsmedel, salt och 8\u20139 dl av mj\u00f6let blandat med hjorthornssalt. Arbeta degen v\u00e4l och l\u00e5t j\u00e4sa i \u00f6vert\u00e4ckt bunke i ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                St\u00f6t kardemumman, riv ingef\u00e4ran och blanda med fettet till fyllningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Arbeta ihop degen efter j\u00e4sningen med mer mj\u00f6l men spara ca 1 dl till utbakningen. Kn\u00e5da degen och baka ut till sl\u00e4ta bullar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg bullarna p\u00e5 en papperst\u00e4ckt pl\u00e5t och tryck en f\u00f6rdjupning med mj\u00f6lat pekfinger i varje bulle. L\u00e4gg en knapp tesked fyllning i varje bulle och l\u00e5t j\u00e4sa p\u00e5 pl\u00e5ten i ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Pensla med uppvispat \u00e4gg och gr\u00e4dda p\u00e5 mittfalsen i 10\u201311 minuter. Bullarna kan frysas.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 dl flytande fett 5 dl l\u00e4ttmj\u00f6lk eller mj\u00f6lkers\u00e4ttning utan laktos 1 pkt j\u00e4st (50 g) 1 dl r\u00e5socker str\u00f6 eller s\u00f6tningsmedel str\u00f6-&#8230;<\/p>\n","protected":false},"author":1,"featured_media":600603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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