{"id":600372,"date":"2008-04-30T00:00:00","date_gmt":"2008-04-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080429\/marangtarta-med-frukt-6208\/"},"modified":"2016-06-28T11:11:34","modified_gmt":"2016-06-28T11:11:34","slug":"marangtarta-med-frukt-6208","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080430\/marangtarta-med-frukt-6208\/","title":{"rendered":"Mar\u00e4ngt\u00e5rta med frukt"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 2 dl \u00e4ggvitor<\/span> ca 6 stycken<\/span><\/li>\n
  • 2 tsk vitvinsvin\u00e4ger<\/span> <\/li>\n
  • 4 dl str\u00f6socker<\/span> <\/li>\n
  • 1 tsk majsst\u00e4rkelse<\/span> <\/li>\n
  • 1 tsk vaniljsocker<\/span> <\/li>\n<\/ul>\n

    Garnering:<\/h3>\n

    3 dl vispgr\u00e4dde<\/span>
    \n 1 dl lemoncurd<\/span>
    \n 1 dl turkisk yoghurt<\/span>
    \n 4 st kiwi<\/span> gr\u00f6na<\/span>
    \n 3 st passionsfrukt<\/span> <\/p>\n

    Ugn: 200\u00b0\/100\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 10-12 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Rita en cirkel p\u00e5 ett bakpl\u00e5tspapper, ca 26 cm i diameter. L\u00e4gg pappret p\u00e5 en pl\u00e5t.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Vispa \u00e4ggvitorna till ett h\u00e5rt fast skum. Tills\u00e4tt vin\u00e4gern under vispningen. Blanda str\u00f6sockret med majsst\u00e4rkelsen och vaniljsockret, och tills\u00e4tt blandningen, lite i taget, under vispning. Vispa tills mar\u00e4ngsmeten \u00e4r fast och blank.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Bred ut en ca 1 cm tjock botten inom cirkeln p\u00e5 bakpl\u00e5tpappret. Klicka sedan resten av smeten runt kanten.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n S\u00e4tt in pl\u00e5ten p\u00e5 n\u00e4st nedersta falsen och s\u00e4nk temperaturen i ugnen till 100\u00b0. Gr\u00e4dda ca 1 1\/2 timme. L\u00e5t ugnslucka st\u00e5 p\u00e5 gl\u00e4nt den sista halvtimmen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n L\u00e5t mar\u00e4ngbottnen svalna p\u00e5 galler. Dra bort pappret och l\u00e4gg bottnen p\u00e5 ett t\u00e5rtfat. Vispa gr\u00e4dden tjock och r\u00f6r ner lemoncurd och turkisk yoghurt. Bred ut i mitten p\u00e5 mar\u00e4ngbottnen. Dekorera med skalad kiwi och passionsfruktsk\u00e4rnor. Servera direkt.\n <\/div>\n<\/p><\/div>\n
    \n
    \n Kommentar:<\/b>
    \n Botten kan g\u00f6ras i f\u00f6rv\u00e4g och f\u00f6rvaras p\u00e5 pl\u00e5ten i avst\u00e4ngd ugn n\u00e5gon dag eller frysas. Garnera t\u00e5rtan strax f\u00f6re serveringen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 2 dl \u00e4ggvitor ca 6 stycken 2 tsk vitvinsvin\u00e4ger 4 dl str\u00f6socker 1 tsk majsst\u00e4rkelse 1 tsk vaniljsocker Garnering: 3 dl vispgr\u00e4dde 1…<\/p>\n","protected":false},"author":1,"featured_media":600373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-600372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 03:31:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/600372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=600372"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/600372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/600373"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=600372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=600372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=600372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}