{"id":600336,"date":"2008-04-30T00:00:00","date_gmt":"2008-04-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080429\/ljuvlig-chokladdessert-6217\/"},"modified":"2016-06-29T12:50:05","modified_gmt":"2016-06-29T12:50:05","slug":"ljuvlig-chokladdessert-6217","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080430\/ljuvlig-chokladdessert-6217\/","title":{"rendered":"Ljuvlig chokladdessert"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.9 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.25 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 msk honung<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g m\u00f6rk blockchoklad<\/span>                       <span class=\"recipeingredientcomment\">(70 % choklad)<\/span><\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  physalis<\/span>                       <span class=\"recipeingredientcomment\">i skivor<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp vatten, socker och honung, och l\u00e4gg i blockchokladen i bitar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa blandningen en kort stund till en sl\u00e4t smet. L\u00e5t svalna och h\u00e4ll i ett f\u00f6rvaringsk\u00e4rl med lock. Frys in.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta fram k\u00e4rlet och l\u00e5t st\u00e5 i rumstemperatur i ca 30 minuter. Skrapa eller skeda upp chokladmassan i portionssk\u00e5lar. Anv\u00e4nd en sked sk\u00f6ljd i varmt vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Garnera med skivade Physalis och servera genast.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1.9 dl vatten 0.25 dl str\u00f6socker 0.75 msk honung 75 g m\u00f6rk blockchoklad (70 % choklad) Garnering: physalis i skivor G\u00f6r s\u00e5 h\u00e4r&#8230;<\/p>\n","protected":false},"author":1,"featured_media":600337,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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