{"id":600126,"date":"2008-05-15T00:00:00","date_gmt":"2008-05-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080514\/mors-dags-tarta-med-jordgubbar-6275\/"},"modified":"2016-06-16T11:12:59","modified_gmt":"2016-06-16T11:12:59","slug":"mors-dags-tarta-med-jordgubbar-6275","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080515\/mors-dags-tarta-med-jordgubbar-6275\/","title":{"rendered":"Mors dags-t\u00e5rta med jordgubbar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

T\u00e5rtbotten:<\/h3>\n

sm\u00f6r<\/span>
\n str\u00f6br\u00f6d<\/span>
\n 4 st \u00e4gg<\/span>
\n 2.5 dl str\u00f6socker<\/span>
\n 1 dl vatten<\/span> kokande<\/span>
\n 1 dl vetemj\u00f6l<\/span>
\n 1 dl potatismj\u00f6l<\/span>
\n 2 tsk bakpulver<\/span> <\/p>\n

Vaniljkr\u00e4m:<\/h3>\n

2.5 dl matlagningsgr\u00e4dde<\/span>
\n 1 st \u00e4gg<\/span>
\n 1 msk majsst\u00e4rkelse<\/span>
\n 2 msk str\u00f6socker<\/span>
\n 1 st vaniljst\u00e5ng<\/span> snittad och urskrapad<\/span><\/p>\n

Montering:<\/h3>\n

2 dl jordgubbssylt<\/span>
\n 3 dl gr\u00e4dde<\/span> vispad<\/span>
\n 1 st rosa marsipanlock med jordgubbssmak<\/span>
\n 250 g jordgubbar<\/span> f\u00e4rska<\/span>
\n f\u00e4rsk mynta<\/span> <\/p>\n

Ugn: 175\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs till 10\u201312 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Kl\u00e4m ev fast ett bakpl\u00e5tspapper i botten av en rund kakform med l\u00f6stagbar kant, ca 24 cm i diameter. Sm\u00f6rj och br\u00f6a formen. Vispa \u00e4gg och socker vitt och p\u00f6sigt. Tills\u00e4tt vattnet och r\u00f6r om. Blanda vetemj\u00f6l, potatismj\u00f6l och bakpulver, och blanda ner i smeten. Gr\u00e4dda i nedre delen av ugnen, ca 40 minuter. L\u00e5t kakan kallna i formen.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Vispa samman matlagningsgr\u00e4dde, \u00e4gg, majsst\u00e4rkelse, str\u00f6socker och snittad vaniljst\u00e5ng i en rostfri kastrull. L\u00e5t koka upp p\u00e5 svag v\u00e4rme under omr\u00f6rning. Ta kastrullen fr\u00e5n v\u00e4rmen n\u00e4r f\u00f6rsta bubblan syns. Ta upp vaniljst\u00e5ngen. H\u00e4ll \u00f6ver i en bunke och kyl i kallt vattenbad.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Dela t\u00e5rtbotten i 3 delar. Bred jordgubbssylt och vaniljkr\u00e4m p\u00e5 tv\u00e5 bottnar och l\u00e4gg ihop till en t\u00e5rta med den tredje botten \u00f6verst.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Bred gr\u00e4dden \u00f6ver t\u00e5rtan. Sk\u00e4r eller sporra ut marsipanband, lika breda som t\u00e5rtan \u00e4r h\u00f6g, och f\u00e4st runt kanten. Dekorera med skivade jordgubbar och mynta.\n <\/div>\n<\/p><\/div>\n
\n
\n Kommentar:<\/b>
\n G\u00f6r g\u00e4rna t\u00e5rtan kv\u00e4llen innan, s\u00e5 blir den saftig och god. F\u00f6rbered till och med att gr\u00e4dden breds \u00f6ver t\u00e5rtan. Dekorera med marsipanband och jordgubbar dagen efter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Uppvakta mor med paket och t\u00e5rta! Den h\u00e4r med marsipan och jordgubbar \u00e4r b\u00e5de vacker och god, och faktiskt l\u00e4ttare att g\u00f6ra \u00e4n man kanske tror.<\/p>\n","protected":false},"author":1,"featured_media":600127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-600126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 04:58:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/600126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=600126"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/600126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/600127"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=600126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=600126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=600126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}