{"id":599924,"date":"2008-06-16T00:00:00","date_gmt":"2008-06-16T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080615\/godaste-ostpajen-6335\/"},"modified":"2016-06-22T14:09:41","modified_gmt":"2016-06-22T14:09:41","slug":"godaste-ostpajen-6335","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080616\/godaste-ostpajen-6335\/","title":{"rendered":"Godaste ostpajen"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

3 dl fullkornsmj\u00f6l av dinkel<\/span> ljust & milt<\/span>
\n 50 g cashewn\u00f6tter<\/span> rostade utan salt<\/span>
\n 75 g sm\u00f6r<\/span>
\n 0.5 dl cr\u00e8me fra\u00eeche<\/span> <\/p>\n

Fyllning:<\/h3>\n

250 g keso<\/span>
\n 2.5 dl pr\u00e4stost<\/span> riven<\/span><\/p>\n

\u00c4ggstanning:<\/h3>\n

4 st \u00e4gg<\/span>
\n 2.5 dl gr\u00e4dde<\/span>
\n 1 dl cr\u00e8me fra\u00eeche<\/span>
\n 0.5 tsk salt<\/span>
\n 0.5 tsk paprikapulver<\/span>
\n 1 krm svartpeppar<\/span> nymald<\/span><\/p>\n

Dekoration:<\/h3>\n

0.5 st paprika<\/span> r\u00f6d, orange och gul i t\u00e4rningar<\/span><\/p>\n

Ugn: 225\u00ba<\/h3>\n

Det h\u00e4r beh\u00f6vs till 8-10 bitar:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Arbeta snabbt ihop mj\u00f6l, n\u00f6tter, sm\u00f6r och cr\u00e8me fraiche i matberedaren med kniven monterad. K\u00f6r tills det bildas en boll.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tryck ut pajdegen i en form med l\u00f6stagbar kant, ca 24 cm i diameter. L\u00e5t formen st\u00e5 i kylen, ca 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Nagga pajbottnen och f\u00f6rgr\u00e4dda pajskalet mitt i ugnen, ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Blanda keso och pr\u00e4stost. Vispa samman \u00e4gg, gr\u00e4dde, cr\u00e8me fraiche, salt, paprikapulver och svartpeppar i en sk\u00e5l. Blanda osten med \u00e4ggstanningen.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n H\u00e4ll blandningen i pajskalet. Gr\u00e4dda pajen i nedre delen av ugnen, ca 25 minuter. Dekorera med paprikat\u00e4rningar. Servera pajen ljummen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Pajdeg: 3 dl fullkornsmj\u00f6l av dinkel ljust & milt 50 g cashewn\u00f6tter rostade utan salt 75 g sm\u00f6r 0.5 dl cr\u00e8me fra\u00eeche Fyllning:…<\/p>\n","protected":false},"author":1,"featured_media":599925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-599924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:36:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/599924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=599924"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/599924\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/599925"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=599924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=599924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=599924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}