{"id":599796,"date":"2008-06-30T00:00:00","date_gmt":"2008-06-30T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080629\/brytbrod-med-feta-spenat-6368\/"},"modified":"2016-07-04T10:41:46","modified_gmt":"2016-07-04T10:41:46","slug":"brytbrod-med-feta-spenat-6368","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080630\/brytbrod-med-feta-spenat-6368\/","title":{"rendered":"Brytbr\u00f6d med feta & spenat"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 25 g j\u00e4st<\/span> <\/li>\n
  • 2.5 dl vatten<\/span> 37<\/span><\/li>\n
  • 2 msk olivolja<\/span> <\/li>\n
  • 2 tsk socker<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 7.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    250 g spenat<\/span> fryst tinad<\/span>
    \n salt och peppar<\/span>
    \n 150 g fetaost<\/span>
    \n 50 g pinjen\u00f6tter<\/span> <\/p>\n

    Pensling:<\/h3>\n

    \u00e4gg<\/span> vatten<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    Det h\u00e4r beh\u00f6vs till 1 fl\u00e4ta:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula j\u00e4sten i en sk\u00e5l och l\u00f6s den i lite av vattnet. Tills\u00e4tt resten av vattnet, olja, socker, salt och det mesta av mj\u00f6let. Arbeta degen v\u00e4l tills den sl\u00e4pper sk\u00e5len. T\u00e4ck \u00f6ver och l\u00e5t j\u00e4sa till dubbel storlek, ca 45 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n L\u00e4gg spenaten i en sil och pressa ur v\u00e4tskan. Ta upp degen p\u00e5 mj\u00f6lat bakbord och kavla ut den till en platta, 37×33 cm. Str\u00f6 \u00f6ver spenat och krydda med salt och peppar. Smula fetaosten \u00f6ver och str\u00f6 sist \u00f6ver pinjen\u00f6tter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Rulla ihop fr\u00e5n l\u00e5ngsidan. Pensla med \u00e4ggula vispad med 1 msk vatten. Dela rullen p\u00e5 l\u00e4ngden men spara ett par centimeter i ena sidan.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Tryck ihop varje l\u00e4ngd l\u00e4tt s\u00e5 att inte fyllningen trillar ut. Sno l\u00e4ngderna runt varandra. L\u00e4gg p\u00e5 pl\u00e5t med bakpapper och l\u00e5t j\u00e4sa i 30 minuter. Gr\u00e4dda i 20\u201325 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    En god fl\u00e4ta med fin s\u00e4lta att njuta tillsammans med en fyllig sallad. Eller varf\u00f6r inte bjuda den i skivor som tilltugg till drinken i v\u00e4ntan p\u00e5 att grillmaten ska bli f\u00e4rdig.<\/p>\n","protected":false},"author":1,"featured_media":599797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-599796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 06:20:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/599796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=599796"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/599796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/599797"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=599796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=599796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=599796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}