{"id":599728,"date":"2008-07-09T00:00:00","date_gmt":"2008-07-09T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080708\/rucolapaj-med-feta-6388\/"},"modified":"2016-06-19T10:11:49","modified_gmt":"2016-06-19T10:11:49","slug":"rucolapaj-med-feta-6388","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080709\/rucolapaj-med-feta-6388\/","title":{"rendered":"Rucolapaj med feta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">0.75 dl kesella<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g marinerade soltorkade tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g rucola<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st tomater<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g fetaost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  svarta oliver<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs f\u00f6r ca 5\u20136 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Finf\u00f6rdela matfettet i mj\u00f6let till en grynig massa. Tills\u00e4tt kesella och arbeta raskt ihop till en deg.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut degen i en pajform ca 24 cm i diameter Nagga bottnen med en gaffel. St\u00e4ll formen kallt ca 30 minuter. Kl\u00e4 \u00f6verkanten runtom med aluminiumfolie.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rgr\u00e4dda pajskalet mitt i ugnen ca 12 minuter. Ta bort folien.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala och skiva vitl\u00f6ken. Grovhacka soltorkade tomater och rucola. Fr\u00e4s vitl\u00f6ken mjuk och glansig i lite matfett. Tills\u00e4tt soltorkade tomater och rucolasallad. L\u00e5t det fr\u00e4sa med n\u00e5gra minuter med n\u00e5gra msk olja fr\u00e5n tomaterna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Skiva f\u00e4rska tomater och t\u00e4ck bottnen med dem. L\u00e4gg rucolafr\u00e4set \u00f6ver. Smula fetaosten \u00f6ver det hela.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Vispa samman \u00e4ggen med mj\u00f6lk. Krydda med salt och peppar. H\u00e4ll det \u00f6ver det hela och gr\u00e4dda i nedre delen av ugnen ca 35 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rdela oliver \u00f6ver den nygr\u00e4ddade pajen.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En vegetarisk, lite magrare paj som passar lika bra p\u00e5 buff\u00e9bordet som ensamr\u00e4tt.<\/p>\n","protected":false},"author":1,"featured_media":599729,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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