{"id":599552,"date":"2008-07-24T00:00:00","date_gmt":"2008-07-24T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20080723\/godaste-blabarsbullarna-6436\/"},"modified":"2016-06-28T15:33:39","modified_gmt":"2016-06-28T15:33:39","slug":"godaste-blabarsbullarna-6436","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20080724\/godaste-blabarsbullarna-6436\/","title":{"rendered":"Godaste bl\u00e5b\u00e4rsbullarna"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">6.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span>                       <span class=\"recipeingredientcomment\">med \u00e4kta vanilj<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl bl\u00e5b\u00e4r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk majsst\u00e4rkelse<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span> <\/p>\n<h3>Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i en sk\u00e5l. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt mj\u00f6lken. V\u00e4rm till 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten och r\u00f6r tills den l\u00f6sts upp. Tills\u00e4tt socker, salt och det mesta av mj\u00f6let. Arbeta degen v\u00e4l tills den sl\u00e4pper sk\u00e5lens kant. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 40 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och rulla ut. Dela den i 12 bitar och rulla till bullar. L\u00e4gg bullarna p\u00e5 en bakpapperskl\u00e4dd pl\u00e5t och l\u00e5t dem j\u00e4sa \u00f6vert\u00e4ckta i 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ihop sm\u00f6r, socker och vaniljsocker. Blanda bl\u00e5b\u00e4ren med socker och majsst\u00e4rkelse. G\u00f6r en f\u00f6rdjupning i varje bulle och klicka i sm\u00f6rfyllning och bl\u00e5b\u00e4r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t bullarna j\u00e4sa i 10 minuter. Pensla med uppvispat \u00e4gg och gr\u00e4dda i 8 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6verraska med nybakta fikabullar med smak av bl\u00e5b\u00e4r och vanilj till kaffet!<\/p>\n","protected":false},"author":1,"featured_media":599553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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