{"id":598328,"date":"2008-11-13T00:00:00","date_gmt":"2008-11-13T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20081112\/strommingslada-6759\/"},"modified":"2016-06-30T12:42:28","modified_gmt":"2016-06-30T12:42:28","slug":"strommingslada-6759","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20081113\/strommingslada-6759\/","title":{"rendered":"Str\u00f6mmingsl\u00e5da"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g str\u00f6mmingsfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st purjol\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">skivad<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk chilipeppar<\/span>                       <span class=\"recipeingredientcomment\">finhackad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl lagal\u00e4tt<\/span>                       <span class=\"recipeingredientcomment\">Kelda<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk dijonsenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk redning<\/span>                       <span class=\"recipeingredientcomment\">Maizena<\/span><\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  potatis<\/span>                       <span class=\"recipeingredientcomment\">kokt pressad  och sallad<\/span><\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Salta och peppra str\u00f6mmingen p\u00e5 den k\u00f6ttiga sidan. Rulla den med skinnsidan in\u00e5t. L\u00e4gg rullarna p\u00e5 ett smort ugnss\u00e4kert fat.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 \u00f6ver purjol\u00f6k och chili samt lagal\u00e4tt blandat med senap och ljus redning. Tillaga i mitten av ugnen, ca 20 minuter. Servera med kokt pressad potatis och sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g str\u00f6mmingsfil\u00e9 salt och peppar 1 st purjol\u00f6k skivad 1 tsk chilipeppar finhackad 2 dl lagal\u00e4tt Kelda 2 tsk dijonsenap 1 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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