{"id":597770,"date":"2009-01-15T00:00:00","date_gmt":"2009-01-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090114\/havtornspannacotta-6901\/"},"modified":"2016-06-21T19:49:40","modified_gmt":"2016-06-21T19:49:40","slug":"havtornspannacotta-6901","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090115\/havtornspannacotta-6901\/","title":{"rendered":"Havtornspannacotta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl havtornsmarmelad<\/span>                       <span class=\"recipeingredientcomment\">med \u00e4pple<\/span><\/li>\n<\/ul>\n<h3>Gel\u00e9:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 st gelatinblad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl havtornsmarmelad<\/span>                       <span class=\"recipeingredientcomment\">med \u00e4pple<\/span><\/p>\n<h3>Dekoration:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  havtorn<\/span>                       <span class=\"recipeingredientcomment\">eller physalis<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t gelatinbladen ligga i kallt vatten, ca 5 minuter. Dela vaniljst\u00e5ngen och skrapa ur fr\u00f6na. Koka upp gr\u00e4dden med vaniljfr\u00f6n, vaniljst\u00e5ng och havtornsmarmelad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta kastrullen fr\u00e5n v\u00e4rmen. Krama ur gelatinet och sm\u00e4lt det i gr\u00e4dden under omr\u00f6rning. Ta bort vaniljst\u00e5ngen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll upp pannacottan i serveringsglas och l\u00e5t st\u00e5 i kylen f\u00f6r att stelna, ca 3 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen till gel\u00e9n i kallt vatten ca 5 minuter. Koka upp vatten och havtornsmarmelad. Krama ur och l\u00e5t gelatinbladen sm\u00e4lta i blandningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t gel\u00e9n kallna tills den blivit tr\u00f6gflytande. H\u00e4ll gel\u00e9n \u00f6ver pannacottan och l\u00e5t den st\u00e5 kallt till serveringen. Dekorera med havtorn eller physalis.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st gelatinblad 1 st vaniljst\u00e5ng 3.5 dl vispgr\u00e4dde 0.5 dl havtornsmarmelad med \u00e4pple Gel\u00e9: 2 st gelatinblad 1 dl vatten 0.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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