{"id":597730,"date":"2009-01-15T00:00:00","date_gmt":"2009-01-15T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090114\/fisksoppa-med-vitloksdip-6911\/"},"modified":"2016-06-28T12:59:23","modified_gmt":"2016-06-28T12:59:23","slug":"fisksoppa-med-vitloksdip-6911","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090115\/fisksoppa-med-vitloksdip-6911\/","title":{"rendered":"Fisksoppa med vitl\u00f6ksdip"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st gula l\u00f6kar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st f\u00e4nk\u00e5l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk oregano<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st zucchini<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">10 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st fiskbuljongt\u00e4rning<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vitt vin<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vitl\u00f6ksklyfta<\/span> <\/li>\n<li><span class=\"recipeingredient\">700 g fiskfil\u00e9<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna b\u00e5de lax och pangasius<\/span><\/li>\n<li><span class=\"recipeingredient\">500 g r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">  hackad persilja<\/span> <\/li>\n<\/ul>\n<h3>Vitl\u00f6ksdip:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 dl majonn\u00e4s<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st vitl\u00f6ksklyftor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 6 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala, dela och skiva l\u00f6ken, och fr\u00e4s den mjuk i en stor gryta med sm\u00f6r utan att den f\u00e5r f\u00e4rg. Dela f\u00e4nk\u00e5len och sk\u00e4r bort den tr\u00e4iga rotdelen. Sk\u00e4r f\u00e4nk\u00e5len i tunna strimlor, l\u00e4gg ner den i grytan och str\u00f6 \u00f6ver oregano.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela zucchinin p\u00e5 l\u00e4ngden, gr\u00f6p ur k\u00e4rnhuset med en tesked och sk\u00e4r resten i halvm\u00e5nar. Dela tomaterna i halvor och tills\u00e4tt tillsammans med sitt spad och zucchinin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll p\u00e5 vatten, smula i buljongt\u00e4rningarna och koka upp soppan. Se till s\u00e5 att t\u00e4rningarna l\u00f6ses upp ordentligt. Tills\u00e4tt vin och pressad vitl\u00f6k, och koka i 20 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Dela fisken i ca 3&#215;3 cm stora bitar och l\u00e4gg ner i soppan. L\u00e5t dra p\u00e5 svag v\u00e4rme i ca 2 minuter. Smaka av och l\u00e4gg i skalade r\u00e4kor. R\u00f6r ihop majonn\u00e4s, cr\u00e8me fraiche, pressad vitl\u00f6k och smaka av med salt. Toppa soppan med persilja.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Den matiga fisksoppan med lax, pangasius och r\u00e4kor, smakar utm\u00e4rkt med vitl\u00f6ksdip och br\u00f6d till.<\/p>\n","protected":false},"author":1,"featured_media":707387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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