{"id":597524,"date":"2009-02-05T00:00:00","date_gmt":"2009-02-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090204\/pepparfile-6963\/"},"modified":"2016-06-30T14:14:46","modified_gmt":"2016-06-30T14:14:46","slug":"pepparfile-6963","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090205\/pepparfile-6963\/","title":{"rendered":"Pepparfil\u00e9"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">600 g fl\u00e4skfil\u00e9<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk fem peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">2.5 dl mellangr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk kalvfond<\/span> <\/li>\n<li><span class=\"recipeingredient\">400 g palsternackor<\/span> <\/li>\n<li><span class=\"recipeingredient\">300 g mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk olja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  saft<\/span>                       <span class=\"recipeingredientcomment\">rivet skal och  av 1 apelsin<\/span><\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  persilja<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  apelsinskal<\/span>                       <span class=\"recipeingredientcomment\">rivet<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Putsa k\u00f6ttet. St\u00f6r samman pepparkornen i en mortel och klappa in i k\u00f6ttet tillsammans med salt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bryn k\u00f6ttet runt om i sm\u00f6r och l\u00e4gg \u00f6ver i en form. Koka ur stekpannan med gr\u00e4dde, vatten och fond och h\u00e4ll i formen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Baka i ugn tills k\u00f6ttet \u00e4r klart ca 20 minuter. Skala och sk\u00e4r palsternackor och mor\u00f6tter i smala klyftor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala och sk\u00e4r palsternackor och mor\u00f6tter i smala klyftor. Blanda med olja, salt (m\u00e4ngd?), apelsinskal och saft. Spara lite rivet apelsinskal till garnering.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Baka i ugn i ca 20 minuter tills gr\u00f6nsakerna \u00e4r mjuka.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Str\u00f6 persilja \u00f6ver rotfrukterna. Garnera k\u00f6ttet med lite rivet apelsinskal.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              \u201dFem peppar\u201d \u00e4r en f\u00e4rdigblandad pepparblandning. Kan ers\u00e4ttas genom att man blandar vit-, svart-, ros\u00e9-, och gr\u00f6npeppar.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pepparfil\u00e9 serverad med rotfrukter som smaksatts med apelsin.<\/p>\n","protected":false},"author":1,"featured_media":707234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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