{"id":597512,"date":"2009-02-05T00:00:00","date_gmt":"2009-02-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090204\/glassbomb-med-mangosorbet-6966\/"},"modified":"2016-06-22T11:00:41","modified_gmt":"2016-06-22T11:00:41","slug":"glassbomb-med-mangosorbet-6966","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090205\/glassbomb-med-mangosorbet-6966\/","title":{"rendered":"Glassbomb med mangosorbet"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Mandelkrisp:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g mandel<\/span>                       <span class=\"recipeingredientcomment\">sk\u00e5llad och hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl ljust muscovadosocker<\/span>                       <span class=\"recipeingredientcomment\">eller r\u00e5str\u00f6socker<\/span><\/p>\n<h3>Parfait:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk r\u00e5socker<\/span>                       <span class=\"recipeingredientcomment\">Dansukker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vaniljsocker<\/span> <\/p>\n<h3>Mangosorbet:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">250 g mango<\/span>                       <span class=\"recipeingredientcomment\">i bitar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">vit<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st lime<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">125 g bl\u00e5b\u00e4r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st granat\u00e4pple<\/span>                       <span class=\"recipeingredientcomment\">k\u00e4rnor<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 8\u201310 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rosta mandeln i en varm, torr stekpanna, ca 3 minuter. Tills\u00e4tt muscovadosockret och sm\u00e4lt det tillsammans med mandeln tills mandeln \u00e4r omgiven av sockerkristaller.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Bred ut mandeln p\u00e5 ett bakpl\u00e5tspapper och platta till med en stekspade. L\u00e5t kallna. Smula s\u00f6nder mandeln med h\u00e4nderna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggulor med r\u00e5socker flor tills det \u00e4r p\u00f6sigt. Vispa gr\u00e4dden och blanda med vaniljsockret och 3\/4 av mandelkrispet. Spara resten av krispet till dekoration.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Blanda gr\u00e4dden med \u00e4ggsmeten och h\u00e4ll ner parfaitsmeten i en rund glassk\u00e5l som rymmer ca 12 dl.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Mixa mangon med sirap och smaks\u00e4tt med limesaft. Vispa \u00e4ggvitorna till h\u00e5rt skum. Blanda mangopur\u00e9n med 1\/3 av \u00e4ggvitorna och r\u00f6r det mjukt. V\u00e4nd ner resten av \u00e4ggvitorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll sorbetsmeten i mitten av parfaitsmeten, och t\u00e4ck \u00f6ver med plastfolie. Frys minst 6 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp glassbomben p\u00e5 ett uppl\u00e4ggningsfat, ca 15 minuter f\u00f6re servering. Dekorera med mandelkrisp, bl\u00e5b\u00e4r och granat\u00e4ppelk\u00e4rnor.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Doppa sk\u00e5len hastigt i varmt vatten, s\u00e5 lossar glassbomben l\u00e4tt ifr\u00e5n sk\u00e5len.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver Mandelkrisp: 100 g mandel sk\u00e5llad och hackad 1 dl ljust muscovadosocker eller r\u00e5str\u00f6socker Parfait: 3 st \u00e4ggulor 3 msk r\u00e5socker Dansukker 3 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-597512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 18:49:12","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597512"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/707225"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}