{"id":597508,"date":"2009-02-05T00:00:00","date_gmt":"2009-02-05T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090204\/chokladmousse-med-apelsin-och-physalis-6967\/"},"modified":"2016-06-23T10:25:58","modified_gmt":"2016-06-23T10:25:58","slug":"chokladmousse-med-apelsin-och-physalis-6967","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090205\/chokladmousse-med-apelsin-och-physalis-6967\/","title":{"rendered":"Chokladmousse med apelsin och physalis"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g m\u00f6rk choklad<\/span>                       <span class=\"recipeingredientcomment\">70%<\/span><\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><\/li>\n<li><span class=\"recipeingredient\">2 msk florsocker<\/span> <\/li>\n<\/ul>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  apelsinklyfta<\/span>                       <span class=\"recipeingredientcomment\">hinnfria<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  physalis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  citronmeliss<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  flingsalt<\/span> <\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 4\u20136 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bryt chokladen i bitar och l\u00e4gg i en sk\u00e5l. Koka upp gr\u00e4dde, apelsinskal och florsocker i en kastrull. H\u00e4ll gr\u00e4ddblandningen \u00f6ver chokladen och r\u00f6r tills chokladen sm\u00e4lt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e5t chokladsmeten svalna. St\u00e4ll den i kylen s\u00e5 att den blir riktigt kall, g\u00e4rna \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vispa chokladsmeten smidig. Forma till \u00e4gg med hj\u00e4lp av tv\u00e5 skedar som doppats i vatten. Dekorera tallrikarna med apelsinklyftor, physalis och citronmeliss. Str\u00f6 ett par flingor salt p\u00e5 chokladmoussen \u2013 det \u00e4r raffinerat gott!\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g m\u00f6rk choklad 70% 2 dl vispgr\u00e4dde 0.5 st apelsin rivet skal 2 msk florsocker Garnering: apelsinklyfta hinnfria physalis citronmeliss flingsalt Det&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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