{"id":597480,"date":"2009-02-12T00:00:00","date_gmt":"2009-02-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090211\/rakwok-med-kokosmjolk-och-nudlar-6974\/"},"modified":"2016-06-22T11:59:13","modified_gmt":"2016-06-22T11:59:13","slug":"rakwok-med-kokosmjolk-och-nudlar-6974","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090212\/rakwok-med-kokosmjolk-och-nudlar-6974\/","title":{"rendered":"R\u00e4kwok med kokosmj\u00f6lk och nudlar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g r\u00e4kor med skal<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g wokgr\u00f6nsaker<\/span>                       <span class=\"recipeingredientcomment\">frysta eller f\u00e4rska<\/span><\/li>\n<li><span class=\"recipeingredient\">2 tsk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl kokosmj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sweet chilis\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  fisks\u00e5s<\/span> <\/li>\n<li><span class=\"recipeingredient\">  peppar<\/span> <\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  nudlar<\/span>                       <span class=\"recipeingredientcomment\">kokta<\/span><\/p>\n<h3>Det h\u00e4r beh\u00f6vs till 2 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala r\u00e4korna. Woka gr\u00f6nsakerna i en het stekpanna med olja tills de \u00e4r mjuka men fortfarande krispiga.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt kokosmj\u00f6lk och sweet chilis\u00e5s. Smaka av med fisksauce och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt r\u00e4korna och l\u00e5t dem bli varma. Servera r\u00e4kwoken med kokta nudlar.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g r\u00e4kor med skal 250 g wokgr\u00f6nsaker frysta eller f\u00e4rska 2 tsk rapsolja 2.5 dl kokosmj\u00f6lk 1 msk sweet chilis\u00e5s fisks\u00e5s peppar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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