{"id":597464,"date":"2009-02-12T00:00:00","date_gmt":"2009-02-12T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090211\/kotlett-med-rosepepparsas-6978\/"},"modified":"2016-06-29T13:32:53","modified_gmt":"2016-06-29T13:32:53","slug":"kotlett-med-rosepepparsas-6978","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090212\/kotlett-med-rosepepparsas-6978\/","title":{"rendered":"Kotlett med ros\u00e9peppars\u00e5s"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">4 st kotletter<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st tomater<\/span>                       <span class=\"recipeingredientcomment\">soltorkade  i olja,<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl riven ost<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">eller margarin<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st tomat<\/span> <\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.5 st gul l\u00f6k<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk matfett<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk tomatpur\u00e9<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk ros\u00e9peppar<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g skinka<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6kt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vitt vin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl matlagningsgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kalvfond<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  klyftpotatis<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  haricots verts<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r en ficka i varje kotlett. Fyll med strimlade soltorkade tomater och h\u00e4lften av osten. Bryn p\u00e5 b\u00e5da sidor i sm\u00f6r.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg p\u00e5 en tomatskiva och riven ost p\u00e5 varje kotlett och gratinera i 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Fr\u00e4s l\u00f6ken i matfett tillsammans med tomatpur\u00e9 och krossad ros\u00e9peppar. Tills\u00e4tt t\u00e4rnad skinka, vin och gr\u00e4dde. Koka upp.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Vispa ut mj\u00f6let i lite vatten och red av s\u00e5sen. Koka i 5 minuter. Smaka av med fond, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Servera med klyftpotatis och haricots verts.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En smakrik s\u00e5s f\u00f6rgyller fyllda kotletter.<\/p>\n","protected":false},"author":1,"featured_media":707189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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