{"id":597412,"date":"2009-02-19T00:00:00","date_gmt":"2009-02-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090218\/appelmarangpaj-med-smak-av-citron-och-ingefara-6991\/"},"modified":"2016-06-28T08:12:04","modified_gmt":"2016-06-28T08:12:04","slug":"appelmarangpaj-med-smak-av-citron-och-ingefara-6991","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090219\/appelmarangpaj-med-smak-av-citron-och-ingefara-6991\/","title":{"rendered":"\u00c4ppelmar\u00e4ngpaj med smak av citron och ingef\u00e4ra"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg:<\/h3>\n

2.5 dl vetemj\u00f6l<\/span>
\n 0.5 dl mannagryn<\/span> finmalda<\/span>
\n 2 msk str\u00f6socker<\/span>
\n 125 g sm\u00f6r<\/span>
\n 3 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

4 st \u00e4pplen<\/span> t ex Ingrid Marie<\/span>
\n 1 dl r\u00e5str\u00f6socker<\/span>
\n 1 msk f\u00e4rsk ingef\u00e4ra<\/span>
\n 0.5 st citron<\/span> pressad saft<\/span><\/p>\n

Mar\u00e4ng:<\/h3>\n

4 st \u00e4ggvitor<\/span>
\n 1.5 dl str\u00f6socker<\/span>
\n 2 tsk citron<\/span> pressad saft<\/span><\/p>\n

Garnera med:<\/h3>\n

citronmeliss<\/span> <\/p>\n

Ugn: 225+175\u00b0<\/h3>\n

Det h\u00e4r beh\u00f6vs till 8\u201310 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Mixa samman vetemj\u00f6l, mannagryn, socker, sm\u00f6r och vatten. Forma degen till en boll. Tryck ut degen i en pajform med l\u00f6stagbar kant. L\u00e5t formen st\u00e5 i kylen i minst 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Nagga botten p\u00e5 pajdegen med en gaffel. Gr\u00e4dda i 225\u00b0 i mitten av ugnen, ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Skala, k\u00e4rna ur och sk\u00e4r \u00e4pplena i bitar. Sjud \u00e4ppelbitarna i en gryta tillsammans med r\u00e5str\u00f6socker, ingef\u00e4ra och citronsaft till ett fast mos med mjuka bitar. F\u00f6rdela moset i pajskalet.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Vispa \u00e4ggvitorna till ett fast skum i en bunke. R\u00f6r ner sockret och citronsaften i \u00e4ggviteskummet. Spritsa mar\u00e4ngsmeten \u00f6ver \u00e4ppelmoset och gr\u00e4dda i 175\u00b0 mitt i ugnen tills mar\u00e4ngen f\u00e5r fin f\u00e4rg, 8\u201310 minuter. Servera pajen ljummen. Garnera med n\u00e5gra blad citronmeliss.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Varf\u00f6r v\u00e4nta till h\u00f6sten med att baka \u00e4ppelpaj ? b\u00f6rja redan nu! H\u00e4r bjuder vi p\u00e5 v\u00e5r godaste \u00e4ppelpaj med en frisk smak av citron och ingef\u00e4ra under ett t\u00e4cke av l\u00e4cker mar\u00e4ng.<\/p>\n","protected":false},"author":1,"featured_media":707150,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[25],"class_list":["post-597412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 01:37:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=597412"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/597412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/707150"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=597412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=597412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=597412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}