{"id":597380,"date":"2009-02-19T00:00:00","date_gmt":"2009-02-19T00:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20090218\/druvkyckling-7000\/"},"modified":"2016-06-22T13:45:39","modified_gmt":"2016-06-22T13:45:39","slug":"druvkyckling-7000","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20090219\/druvkyckling-7000\/","title":{"rendered":"Druvkyckling"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">900 g kyckling<\/span>                       <span class=\"recipeingredientcomment\">l\u00e5rfil\u00e9 av<\/span><\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">svartpeppar, rosmarinkvistar<\/span><\/li>\n<\/ul>\n<h3>S\u00e5s:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl kycklingbuljong<\/span>                       <span class=\"recipeingredientcomment\">fr\u00e5n stekningen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">pressad saft<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl vermouth<\/span>                       <span class=\"recipeingredientcomment\">eller vitt halvtorrt vin<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  salt och peppar<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  vindruvor<\/span>                       <span class=\"recipeingredientcomment\">r\u00f6da och gr\u00f6na druvor, halverade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  apelsinskivor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  f\u00e4rsk rosmarin<\/span> <\/p>\n<h3>Till servering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  ris<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  sallad<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3>Det h\u00e4r beh\u00f6vs till 4\u20136 port:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg kycklingl\u00e5rfil\u00e9erna i en smord ugnss\u00e4ker form. Krydda med salt, svartpeppar och n\u00e5gra kvistar rosmarin.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Stek i mitten av ugnen, i ca 25 minuter. Sila buljongen fr\u00e5n stekningen och anv\u00e4nd till s\u00e5sen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                S\u00e5s: Fr\u00e4s sm\u00f6r och mj\u00f6l i en kastrull. Sp\u00e4d med buljong, apelsinsaft, gr\u00e4dde och vermouth under omr\u00f6rning. L\u00e5t s\u00e5sen koka 3 minuter. Smaks\u00e4tt med rivet apelsinskal, salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll s\u00e5sen i ugnsformen med l\u00e5rfil\u00e9erna och garnera med vindruvor, apelsinskivor och rosmarin. Servera med kokt ris och sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 900 g kyckling l\u00e5rfil\u00e9 av salt svartpeppar, rosmarinkvistar S\u00e5s: 2 msk sm\u00f6r 2 msk vetemj\u00f6l 2 dl kycklingbuljong fr\u00e5n stekningen 1 st apelsin&#8230;<\/p>\n","protected":false},"author":1,"featured_media":707126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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